PEACH MELBA CREAM CAKE
Categories Cake Milk/Cream Dairy Fruit Dessert Bake Quick & Easy Peach Summer Parade Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 350°F. Butter two 9-inch cake pans. Line the bottoms with wax paper and butter the paper; dust the pans with flour.
- 2. Cream the 3/4 cup butter and sugars in a mixing bowl. Add the eggs one at a time, beating well after each addition. Beat in the vanilla, lemon zest, and juice.
- 3. Sift together the flour, baking soda, and salt; add to mixture in the bowl, alternating with buttermilk, to make batter.
- 4. Scrape batter into the pans. Bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes. Cool the cakes in their pans on a rack for 15 minutes, then turn them out onto the rack, peel off wax paper, and cool completely.
- 5. Shortly before serving, peel, pit, and slice the peaches. Toss with lemon juice and 1 tablespoon sugar; set aside for 15 minutes.
- 6. Whip the cream with the vanilla and the remaining 1 1/2 tablespoons of sugar until it holds soft peaks.
- 7. Place one cake on a serving platter; spread with half the cream, then half the peaches. Cover with second cake, spread with most of the remaining cream and top with remaining peaches. Top with a dollop of cream and, if desired, a mint sprig. Serve immediately, with the Raspberry Melba Sauce on the side or drizzled over the cake.
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Arlyn Fajagutana
[email protected]This cake was amazing! I'll definitely be making it again.
schwein schwienhund
[email protected]This cake was a bit dry, but the frosting was delicious. I think I'll try adding some extra moisture to the cake batter next time.
Fernando Ortiz
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe.
Myce King
[email protected]I've made this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Betty Oliver
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Dev Kumar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Shahanshah khan Khan
[email protected]This cake was a disaster! The frosting was runny and the cake was undercooked. I would not recommend this recipe.
Michael Lamerelll
[email protected]Not my favorite. The cake was too sweet and the frosting was too thick.
Maleesha Nethmal
[email protected]This cake was a bit dry, but the frosting was delicious.
Dorothy Lora Massey
[email protected]I love this cake! It's so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
anees laghari
[email protected]This cake is a winner! It's easy to make and always a crowd-pleaser.
Mujeeb Butt
[email protected]Amazing!
Katisha Lewis
[email protected]This cake was absolutely divine! The combination of peaches and cream cheese frosting was perfect. I would definitely recommend this recipe to anyone who loves a good dessert.
Syedabdullah bukhari
[email protected]The cake was delicious, but I had some trouble with the frosting. It was a bit too runny and didn't hold its shape well. I think I might try a different frosting recipe next time.
Petroula Pan
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cream cheese frosting was a bit too thick for my liking, but overall it was a good cake.
Evaniya Naidoo
[email protected]This cake was so easy to make and it tasted delicious! The peaches were perfectly ripe and the cake was moist and fluffy. I will definitely be making this again.
Chukwuka Divine
[email protected]I've made this cake multiple times and it always turns out amazing. The peaches add a wonderful sweetness and the cream cheese frosting is light and fluffy. It's a perfect summer dessert!
Angel Mosokotso
[email protected]This Peach Melba Cream Cake was a huge hit at my dinner party! It was light, fluffy, and packed with delicious peach flavor. The cream cheese frosting was the perfect finishing touch.