PEACH MELBA COBBLERS
Serve a set of these mini peach and raspberry cobblers at your next party for a pretty, impressive dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- In medium bowl, place flour. Cut in 1/3 cup butter, using pastry blender or fork, until coarse crumbs form. Sprinkle with water, 1 tablespoon at a time, tossing with fork until flour is moistened. Gather pastry into a ball; flatten into round. Wrap in plastic wrap; refrigerate 1 hour or until dough is firm yet pliable.
- Butter 4 (10-oz) individual baking dishes (ramekins). Place baking dishes on cookie sheet. In 4-quart saucepan, mix peaches, 1 1/3 cups sugar, the cornstarch, cinnamon and vanilla. Heat to boiling over medium heat; cook 4 to 5 minutes or until thickened. Add 3 tablespoons butter; stir until melted. Stir in raspberries. Spoon into baking dishes. Heat oven to 450°F. On lightly floured surface, roll pastry to 1/8-inch thickness; cut into 10x9-inch square. Cut into 2 (9x5-inch) rectangles; cut each rectangle into 12 (3/4x5-inch) strips. Lay 3 strips over peach mixture in each baking dish; cross with 3 more strips. Brush with egg; sprinkle with 2 tablespoons sugar. Bake 20 minutes or until filling is bubbly and tops are golden brown. Serve warm.
Nutrition Facts : Calories 415, Carbohydrate 72 g, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 116 mg
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Sekasanke Henry
henry@yahoo.comThis cobbler is delicious! The peaches are perfectly cooked and the crust is so flaky.
Hayden Ndhlovu
hayden.ndhlovu@aol.comI thought the cobbler was okay, but it wasn't anything special. I might try a different recipe next time.
Elsie Mate
elsie.mate46@aol.comThis cobbler is so easy to make and it's always a hit with my family. I love that I can use any type of fruit I want.
Kailash Magar
magarkailash95@gmail.comI'm not sure what I did wrong, but my cobbler turned out really dry. Maybe I didn't use enough butter in the crust.
DXB Creative
d.creative@hotmail.frThis cobbler is perfect for a summer dessert. It's light and refreshing, and the peaches are so flavorful.
Andy Ukendi
au1@aol.comI thought the cobbler was a bit too sweet, but my kids loved it. Maybe I'll try reducing the amount of sugar next time.
matt yeager
matty26@gmail.comThis cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Tapfuma Namusi
tapfuman@aol.comI made this cobbler for a party and it was a huge hit! Everyone loved it.
Okolie Austine
a@hotmail.comThis cobbler was a disappointment. The crust was too dry and the peaches were mushy.
Obe Wan
w@gmail.comFollowed the recipe and it turned out great! It was a hit with my family.
Kataleya Elizardo
elizardo_k96@yahoo.comI'm not a big fan of cobbler, but this one was actually really good! The peaches were perfectly cooked and the crust was nice and crispy.
glazy Domingo
glazy_domingo0@hotmail.comThis cobbler is perfect for a summer dessert! The peaches were perfectly ripe and the cobbler was so light and fluffy. Definitely a keeper recipe.
Bad Chevy
c.b@hotmail.comI thought the cobbler was a bit bland. Maybe I should have added more spices.
Mayson Tumelo
tumelo_mayson@hotmail.comThe cobbler was a bit too sweet for my taste, but overall it was still good. Might try reducing the amount of sugar next time.
Qasid Khan
khan.qasid43@hotmail.comEasy to follow recipe with delicious results! The cobbler was a hit with my family. Highly recommend!
Danny Schoeman
danny0@yahoo.comFollowed the recipe exactly and it turned out great! The cobbler was light and fluffy, and the peaches were nice and gooey. Will definitely be making this again.
Total Gamerz
t_g@gmail.comThis cobbler was a delightful treat! The peaches were perfectly ripe and juicy, and the almond crust added a nice touch of flavor. Will definitely make it again!