PEACH MELBA CHEESECAKE
From recipe +. DO NOT included 6 hours of chilling time (2 x 3 hour stints), definately a recipe to start early morning for that night.
Provided by ImPat
Categories Cheesecake
Time 45m
Yield 1 Cheesecake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and line a 6cm deep, 22cm round springform pan with baking paper.
- Process biscuits to make fine crumbs and then add butter and process until combined.
- Press mix evenly over base of prepared pan and chill till needed.
- Sprinkle gelatine over 2 tablespoons boiling water in a small heatproof jug and stir until completely dissolved, cool slightly.
- Process cream cheese, sugar, vanilla and cream until smooth.
- With motor running, add gelatine mixture until combined.
- Arrange drained peaches over the biscuit base and spoon cream cheese mixture over peaches and smooth the surface.
- Cover with plastic food wrap and chill for 3 hours or until firm.
- Combine the jelly crystal and 1 cup boiling water in a medium heatproof bowl and stir until jelly is completely disssolved and then stir in 200ml cold water and set aside to cool.
- Pour jelly gently over cheesecake and chill for 3 hours or until set.
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Donna Hinken
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Eraj Ragu
[email protected]The cheesecake was good, but I think it would have been better with a different type of sauce.
Pocox3 pro Choksi
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
olorato osenoneng
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was flaky and the cheesecake was creamy and smooth.
Camiah Storrs
[email protected]This cheesecake was easy to make and turned out great! The peach melba sauce was the perfect finishing touch.
Anna Ratlala
[email protected]This cheesecake was amazing! I loved the combination of the creamy cheesecake and the tangy peach melba sauce.
Wayne official
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
marvin travick
[email protected]The cheesecake was good, but the peach melba sauce was too sweet for my taste.
Ryl Captain 1
[email protected]I found this recipe to be too complicated and time-consuming. The cheesecake was not worth the effort.
Ogbeide Giuseppe
[email protected]This cheesecake was a disappointment. The crust was dry and crumbly, the cheesecake was grainy, and the peach melba sauce was too tart. I would not recommend this recipe.
Snem Louis
[email protected]This recipe was easy to follow and the cheesecake turned out beautifully. The peach melba sauce was a delicious addition. I will definitely be making this again.
Kimo Morrison
[email protected]I made this cheesecake for my family and they loved it! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.
Md:Yakub Hosun
[email protected]This was the best cheesecake I've ever had! The crust was flaky and buttery, the cheesecake was creamy and smooth, and the peach melba sauce was divine. I highly recommend this recipe.
Philip Kazembe
[email protected]This cheesecake was a hit at my dinner party! The peach melba sauce was the perfect complement to the creamy cheesecake. I will definitely be making this again.