PEACH MELBA CAKE A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 13m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place 2 cups frozen peach slices in a bowl and defrost on high 3 minutes in microwave.
- Slice a whole pound cake, 1-inch thick slices. Arrange pieces in a single layer in a 9 by 13-inch baking dish, trimming slices as necessary to fit the shape of the baking dish.
- Remove defrosted peaches from microwave and stir in 1/2 pint fresh raspberries. Cover the cake evenly with fruit and let stand until ready to serve dessert. Cake can set, covered, up to several hours.
- Cut cake and serve in dessert cups or fancy cocktail glasses topped with small scoops of ice cream.
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Rana Ranaq
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was still tasty, but it wasn't as good as I hoped it would be.
Ezekiel Mulongo
[email protected]The cake was a little dry, but the peach filling was delicious.
Alex Love
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Aryans Rao04
[email protected]I've been looking for a good peach melba cake recipe and this one is perfect! The cake is so moist and flavorful, and the peach filling is heavenly.
Helen Haworth
[email protected]This cake is a must-try for any peach lover! The combination of peaches, raspberries, and ice cream is simply divine.
Shawon Dj
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Jayden Waldner
[email protected]The peach melba cake was a delightful dessert. The cake was moist and flavorful, and the peach filling was bursting with flavor. The ice cream on top was the perfect finishing touch.
Lahori Hu Yaawr
[email protected]This cake is absolutely stunning! I can't wait to try it.
Frank Bogacsi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was so delicious that I've already made it twice!
Sonti Realz Crib
[email protected]This cake was a huge hit at my dinner party! Everyone loved the light and fluffy texture of the cake, and the peach filling was the perfect balance of sweet and tart.