PEACH MARMALADE
This is my take on several different chutney recipes combined. This sweet and spicy marmalade pairs well with just about any meat or poultry. -Joanne Surfus, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 7 half-pints.
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring the vinegar, brown sugar and sugar to a boil. Add the red pepper, onion, banana pepper, raisins, ginger and salt. Place cloves and cinnamon stick on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add peaches and return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened. Discard spice bag. Carefully ladle hot chutney into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
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Kidus Fan
[email protected]I'm so glad I tried this recipe. It's the best peach marmalade I've ever tasted.
Senzo Hlongwana
[email protected]This marmalade is so easy to make and it tastes amazing. I highly recommend it!
Aashim Chhetri
[email protected]I love this marmalade! It's the perfect combination of sweet and tart.
Ms matu islam
[email protected]This is the best peach marmalade I've ever had. It's so flavorful and delicious.
Mate Ambroladze
[email protected]I'm not a big fan of marmalade, but this recipe is a game-changer. It's so delicious!
Denise Warren
[email protected]This marmalade is a perfect balance of sweet and tart. I love it!
Aidan Barrick
[email protected]I'm so glad I found this recipe. It's the best peach marmalade I've ever tasted.
Yaneth Rodriguez
[email protected]I made this marmalade with some peaches from my local farmer's market. It turned out amazing!
Subash Gaming
[email protected]This marmalade is so good, I could eat it straight out of the jar!
iyasin iyasin
[email protected]I've been looking for a good peach marmalade recipe for a while now. This one is definitely it!
Gulam Abass
[email protected]This marmalade is the perfect addition to my breakfast toast. It's also great on scones and muffins.
Cody Fitzgerald
[email protected]I'm not usually a fan of marmalade, but this recipe changed my mind. It's so flavorful and delicious.
Miss Papi
[email protected]I made this marmalade for a picnic and it was a huge hit! Everyone loved it.
Obunse Obiajulu
[email protected]My grandmother used to make peach marmalade every summer. This recipe reminds me of her and her delicious cooking.
Sendosali Pakistani
[email protected]This recipe is a keeper! I'll definitely be making this marmalade again and again.
Niruzadi Shehzadi
[email protected]I love the flavor of this marmalade. It's not too sweet, and the spices really complement the peaches.
Jackie Douglas
[email protected]This marmalade is a great way to use up ripe peaches. It's also a delicious gift to give to friends and family.
Dipendra Rajbanshi
[email protected]I used this recipe to make marmalade with some peaches from my backyard. It turned out so well! My family loves it.
Wayne Lavarinhas
[email protected]I've never made marmalade before, but this recipe was so easy to follow. It turned out perfectly! I'm definitely going to be making this again.
Will Brown
[email protected]This peach marmalade is absolutely delicious! It's the perfect balance of sweet and tart, and the peaches are so flavorful. I love the addition of the spices, which give it a really unique flavor.