PEACH MARGARITAS

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Peach Margaritas image

Chill out with a twist on the classic--they're peachy!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 6

Number Of Ingredients 7

1 medium lime, cut in half
Granulated sugar
3 cups crushed ice
1 cup tequila
2 tablespoons powdered sugar
1/2 can (12-ounce size) frozen peach juice concentrate, thawed
6 peach slices

Steps:

  • Rub rims of 6 stemmed glasses with 1 lime half; dip rims of glasses into granulated sugar.
  • Squeeze juice from both lime halves into blender. Add remaining ingredients except peach slices to blender. Cover and blend on high speed until foamy. Pour into glasses. Garnish sides of glasses with peach slices. Serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 17 g, TransFat 0 g

Md Robiul hossan
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These margaritas are the perfect drink for any occasion.


Atik Atik
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I'm not a big fan of tequila, but these margaritas are so good that I don't even notice the tequila.


Ek Haraf
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I love the fresh peach flavor in these margaritas. They're so refreshing and delicious.


some who
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These margaritas are so easy to make and they're always a crowd-pleaser.


John Moore
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I've tried many peach margarita recipes, but this one is by far the best. The combination of flavors is perfect.


Louis Frayser
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I made these margaritas for a party and they were a huge hit! Everyone loved them.


Ghala Alzaabi
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These margaritas are the perfect summer drink! They're light and refreshing, and the peach flavor is delicious.


Jhohan Ahmed
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I'm not usually a fan of margaritas, but these peach margaritas are amazing! The peach flavor is so refreshing and the drink is not too sweet.


Asmt Khan1234
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I love this recipe! The margaritas are so easy to make and they always turn out perfect.


Abdul Aahab
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These peach margaritas were a hit at my last party! They're so refreshing and delicious, and the perfect drink for a summer get-together.