PEACH-MAPLE ICE CREAM
Maple and peach? The combination may sound unusual, but in this smooth homemade ice cream, it's absolutely decadent! It's the definition of refreshment.-Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- Place peaches in a blender; cover and process until smooth. Stir in lemon juice; set aside., In a large saucepan, heat milk to 175°. Stir in the sugar, syrup and salt until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is thickened and coats the back of a spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the cream, vanilla and peach mixture. Transfer to a large bowl; press waxed paper onto surface of ice cream. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for at least 4 hours before serving., Serve in dessert dishes; drizzle with additional syrup if desired.
Nutrition Facts : Calories 203 calories, Fat 13g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 42mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
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M Danish
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make peach maple ice cream.
Abubakar Jhammat
[email protected]This ice cream is a little too icy for my taste. I think I'll try a different recipe next time.
Nowshin Silvy
[email protected]I'm so glad I found this recipe. It's the perfect summer treat.
Piglet Piglet
[email protected]This is the best peach maple ice cream I've ever had. I'll definitely be making it again.
Vaeh
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it.
John Mwengo
[email protected]I'm not a big fan of peaches, but I really enjoyed this ice cream. The maple syrup really balances out the peach flavor.
Faizan Ammir
[email protected]This ice cream is a summer staple in our house. We love it!
Ndikola Ayasi
[email protected]5 stars!
Mlindo Syamthanda
[email protected]Overall, this is a great recipe for peach maple ice cream. It's easy to make and it tastes delicious.
Leah Kesire
[email protected]I had some trouble getting the ice cream to churn. I think my ice cream maker was too warm.
Matt Rat
[email protected]This ice cream is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kim Avila
[email protected]I added a bit of cinnamon to the ice cream and it gave it a nice warm flavor.
M Sanchez
[email protected]This ice cream is so easy to make. I didn't even need an ice cream maker.
STANISLAV
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
joseph ogyampa amoah
[email protected]I've made this ice cream several times now and it's always a hit. The combination of peaches and maple syrup is so delicious and refreshing.
fabrice fouyo
[email protected]This peach maple ice cream is a delightful summer treat! It's creamy, flavorful, and just the right amount of sweetness. I made it with fresh peaches from my garden and it turned out perfect.