Peaches are in season. I have an over abundance of peaches that I need to use up. This is a barbecue sauce I came up with. It is sweet tangy and a little spicy. We really enjoyed this on chicken. It is sweet, tangy, and little spicy. The sauce works really well on chicken, and I believe it would work really well on pork too.
Provided by Nor Mac
Categories Ribs
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Take a half cup of chopped peaches and set them aside. Place remaing peaches in a food processor. add the mango juice and pulse until it is smooth .
- 2. set stove to medium-high heat. in a large sauce pan add the peach mango mixture. add in the half cup of reserve peaches.
- 3. Add in all of the ingredients except for the garlic onion and jalapeño. pepper. Stir while it is cooking. Reduce heat to medium.
- 4. Sauté the onion in a pan with about a tablespoon of olive oil. Cook until translucent. add the onion into the sauce. Into the pan add some more olive oil and cooked chopped garlic just until lightly golden. about 1 min. Add the garlic to the sauce.
- 5. Add the chopped pepper directly to the sauce and stir well to combine.
- 6. Bring sauce back up to a boil. Continue to cook reducing heat to medium low. stir occasionally until it mixture boils down and is thickened. This step should take about 30 to 40 minutes. Remove from heat and let cool. It will thicken even more after it cools. Keep refrigerated 1-2 weeks. Use it to baste grilled chicken or you may use it it to baste pork ribs.
- 7. Bake chicken , or Grill chicken. Baste with sauce while cooking. coating each side of chicken twice. I grilled mine. I like the nice char on my chicken.
- 8. Each cut of chicken differs in cooking time. Cook chicken Until meat is not pink is in the center before serving. Grill time approximately 30 minutes for thighs. Picture shown served with grilled peaches. Simply cut peaches in half remove pit. Cook on grill until slightly tender.
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Animeweebgirl
[email protected]Overall, I thought this sauce was pretty good. It had a nice flavor and wasn't too sweet.
Emma Anna
[email protected]I liked the flavor of this sauce, but it was a little too thick for my taste.
Abioye Oluwatimileyin
[email protected]This sauce was a little too sweet for my taste, but it was still good.
Naeem NaeemWyngaard
[email protected]I thought this sauce was just ok. It wasn't anything special.
Bogdan Marin
[email protected]This sauce was ok, but I've had better. It wasn't very flavorful.
Michael Barlow
[email protected]This sauce was a waste of time and ingredients. I would not recommend it.
Luis John
[email protected]I followed the recipe exactly and the sauce turned out terrible. It was too runny and bland.
Muhammad Suleman Khan
[email protected]I was disappointed with this sauce. It was too thin and didn't have much flavor.
Ron White
[email protected]This sauce was a bit too sweet for my taste, but I still liked it. I think it would be great on chicken or pork.
Jayda Jahns
[email protected]I've tried a lot of BBQ sauces, but this one is by far my favorite. It's so flavorful and versatile.
Laila Nour
[email protected]This sauce is the perfect balance of sweet and tangy. I love it on chicken, pork, and even fish.
Joauaaj Jwjwijwjqw
[email protected]I'm not a big fan of BBQ sauce, but this one was actually really good. It had a nice smoky flavor and wasn't too sweet.
Onyemaobi Promise
[email protected]This sauce was easy to make and had a great flavor. I will definitely be making it again.
Josh Newell
[email protected]I followed the recipe exactly and the sauce turned out great. It was a little spicy for my taste, but I still enjoyed it.
Leonard Paul
[email protected]This sauce is a great way to add some flavor to your grilled meats. I highly recommend it!
Waqas Younas
[email protected]I love the combination of peach and mango in this sauce. It's perfect for summer cookouts.
Chase Martin
[email protected]I made this sauce for my grilled chicken and it was amazing! The flavors were incredible, and it was so easy to make.
Zee Zee
[email protected]This BBQ sauce was a hit at my last cookout! It had the perfect balance of sweet and tangy, and the peach and mango gave it a unique twist.