PEACH LAVENDER JAM
I have large lavender plants in my backyard and I wanted to post this for when the peaches come into season. Please use organic lavender (usually found in Farmer's Markets) to make this. You can also use other fruits like strawberries, raspberries, orange and lemon. For an added touch, place a small sprig on top of jam before sealing. From Topp and Howard's "Small Bath Preserving".
Provided by mary winecoff
Categories Fruit
Time 30m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Place lavender flowers in a small bowl. Pour boiling water over flowers and steep for 20 minutes. Strain and discard flowers.
- Combine lavender liquid, peaches, lemon juice and sugar in a very large stainless steel or enamel saucepan. Bring to a full boul over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in pectin.
- Ladle into sterilized jars and process in a hot water bath for 5 minutes.
Nutrition Facts : Calories 705.1, Fat 0.2, Sodium 0.4, Carbohydrate 181.6, Fiber 2, Sugar 179.5, Protein 0.9
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Mr Animator TheCreatorOfshy
[email protected]I'm not a big fan of jam, but this recipe might change my mind.
mandla mhlanga
[email protected]This recipe has been in my family for generations. It's a classic!
Namgisboy360 Alfred
[email protected]I'm going to make this jam for my next brunch party.
Sabrina Martin
[email protected]This jam sounds like the perfect addition to a cheese plate.
Kaweesha Sewwandi
[email protected]I can't wait to try this recipe with different fruits, like berries or apricots.
faresXcraft X
[email protected]This jam is a great way to use up summer peaches.
GAMEing with the new 444
[email protected]I'm a professional chef and I was impressed with this recipe. The flavors are well-balanced and the jam is beautiful.
Haider ali Kamalia
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. My jam turned out great!
Bodo Fouquet
[email protected]I'm allergic to lavender, so I made this jam without it. It was still delicious!
tm.lucius
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
kim heno
[email protected]I'm not sure what went wrong, but my jam turned out really runny. I think I might have cooked it for too long.
Lisa Hoerlein
[email protected]This is the best peach jam I've ever had. The lavender adds a really nice touch.
Deonna cann
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it.
Emelisa Haziraj
[email protected]This jam is absolutely divine! The peaches and lavender are a match made in heaven. I can't get enough of it.
Kalpana Parajuli
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lavender, but I'm so glad I did! The lavender flavor is subtle and delicate, and it really enhances the peaches. This jam is delicious and unique.
Xitlaly Reyes
[email protected]This peach lavender jam is a delightful treat! The flavors of peach and lavender complement each other perfectly, and the jam is just the right amount of sweet and tart. I love it on toast, but it would also be great on scones, pancakes, or even ice