PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Summer Frozen Dessert Freeze/Chill Peach Yogurt Vodka Blackberry Honey Quick & Easy
Yield 4 servings
Number Of Ingredients 7
Steps:
- Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
- A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
- Scoop sorbet into bowls and top with macerated blackberries.
- Do Ahead
- Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.
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Amir Ktk
[email protected]This sorbet was a bit too sweet for my taste, but I still enjoyed it.
22cbr1000 Rider
[email protected]I'm not usually a fan of sorbet, but this one was really good. The flavors were well-balanced and the texture was perfect.
yoshmen ash
[email protected]This sorbet is so easy to make and it's so delicious. I've already made it twice this week.
md rubelmiah
[email protected]This was my first time making sorbet and it turned out great! Thanks for the recipe.
Xolani Mokwena
[email protected]I love this sorbet! It's so light and refreshing, and the flavors are perfect together.
Andrew Livingston
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Malike Muneer
[email protected]5 stars! This sorbet was a hit at my party. Everyone loved it.
VanessaLindiweNdlovu LindiweVandal
[email protected]This was a delicious and healthy snack. I loved the combination of peaches and blackberries, and the sorbet was the perfect consistency.
Sandra Partridge
[email protected]This sorbet was so easy to make and so refreshing! I used frozen peaches and blackberries, and it turned out great. I will definitely be making this again.
Afikile Mtshakaza
[email protected]This peach lassi sorbet with crushed blackberries was an absolute delight! The combination of flavors and textures was perfect – the sweet and juicy peaches, the tart and tangy blackberries, and the creamy and smooth sorbet. It was the perfect summer