PEACH KUCHEN
This is a recipe my grandma that my mother made, especially in the summer when fresh peaches were available. When my parents lived on a farm, this recipe was made often to go with coffee. It was served to my dad and brother whenever they took a break from working in the field.
Provided by Karon Reichert
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Combine flour, 1/4 c. sugar, baking powder, and salt in a bowl. Cut in cold butter until the appearance of crumbs. Pat in a greased 9 x 13" pan. I usually don't pat crust up edges, but you can decide how you want to have your crust. Arrange peaches in rows over crust. Stir 1/2 c. sugar and the cinnamon together and sprinkle over fruit.
- 2. Bake at 400 degrees for 15 minutes. While this is baking, beat egg yolks and blend in cream. Spoon over partially baked kuchen and continue baking for 20 minutes longer or until egg mixture is set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #coffee-cakes #4-hours-or-less
You'll also love
Jennifer Corson
[email protected]This kuchen is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Dana Pisani
[email protected]This kuchen is a bit too time-consuming for me, but it's definitely worth the effort. The flavor is amazing!
Brittany Dwyer
[email protected]I made this kuchen for a bake sale, and it sold out in no time! Everyone loved the combination of sweet peaches and crumbly crust.
Amanullah Amanullah
[email protected]This kuchen is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen peaches.
Brayden Greenberg
[email protected]I've never made a kuchen before, but this recipe made it easy. The kuchen turned out perfectly, and it was a big hit with my friends.
ahmed kato
[email protected]This kuchen is the perfect summer dessert! It's light and refreshing, and the peaches add a wonderful flavor.
Mythochist
[email protected]The crust on this kuchen was a bit dry, but the peaches were delicious. I think I'll try a different crust recipe next time.
Arra 00
[email protected]I made this kuchen for a potluck, and it was gone in minutes! Everyone loved it.
Sabuj Tufan
[email protected]This kuchen was a bit too sweet for my taste, but I think that's because I used ripe peaches. Next time, I'll use slightly less ripe peaches.
Madankumar Jha
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the kuchen.
Aamar Jutt
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The kuchen turned out beautifully, and it tasted even better than it looked.
Charles Fields III
[email protected]I've made this kuchen several times now, and it's always a crowd-pleaser. The combination of sweet peaches and crumbly crust is irresistible.
mddelower hosen
[email protected]This peach kuchen was a huge hit with my family! The crust was flaky and buttery, and the peaches were perfectly sweet and juicy. I'll definitely be making this again.