PEACH KUCHEN
This recipe comes from a junior league cookbook, Above and Beyond Parsley. It is simply delicious and easy. I always serve mine with vanilla bean ice cream. Tip for an easy way to peel the peaches - blanch them in boiling water for about 30 seconds, then immediately place them in icy cold water and slip the skins right off!
Provided by LifeIsGood
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Mix the flour, salt and cold butter pcs. until crumbly.
- Add sour cream and blend until the mixture forms a ball.
- Gather the dough together and shape into a flat disc. Press dough onto bottom and sides of a 9 inch tart or sringform pan - evenly.
- Bake on the center rack of the oven for about 15-20 minutes, until lightly browned. Remove from oven and let it cool for about 15 minutes.
- Reduce oven temperature to 350 degrees F.
- For filling:.
- Combine egg yolks, sour cream, sugar flour and salt.
- Pour 1/2°C mixture over baked crust.
- Top with sliced peaches in concentric circles.
- Pour remaining custard mixture evenly over the peaches and smooth out.
- Bake at 350 degrees fro about 50 - 60 minutes or until the custard is set and top is lightly browned.
- Cool for about 10 minutes before removing sides of pan.
- Serve warm or at room temperature (refrigerate if not serving right away).
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Sakariye Axmed
[email protected]This is the worst kuchen I've ever had. I will never make it again.
Zesan Khan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Backup Account
[email protected]This kuchen was a disaster! The crust was soggy and the filling was bland.
Lily Lalonde
[email protected]I think I overcooked the kuchen, because it was a bit tough.
Fashion Dazzling
[email protected]This kuchen was a bit dry, but the flavor was good.
Itsthat Onekid
[email protected]I had some trouble getting the crust to brown, but the kuchen was still delicious.
Shy Tall
[email protected]This kuchen was a bit too sweet for my taste, but my family loved it.
Hakeem
[email protected]I'm not a big fan of kuchen, but this one was really good. The peaches were perfectly ripe and the crust was nice and flaky.
Shibu Angel
[email protected]This is the best peach kuchen I've ever had! The recipe is easy to follow and the results are amazing.
Haji Gulaslam
[email protected]I made this kuchen for my family and they loved it! The crust was especially good.
Jacob Tucker
[email protected]This kuchen is a perfect summer dessert. It's light and refreshing, and the peaches are bursting with flavor.
Daniella Mondragon
[email protected]I've made this kuchen several times and it's always a crowd-pleaser. The fresh peaches really make it special.
Christopher Barnaby
[email protected]This kuchen is delicious! The peaches are perfectly sweet and the crust is flaky and buttery.
Risirasa Sweets
[email protected]I love this recipe! The kuchen is always a hit with my family and friends.
Mujahid Hussin
[email protected]This recipe is a keeper! The kuchen was so easy to make and it turned out beautifully. I will definitely be making it again.
alexis carnell
[email protected]I made this kuchen for a potluck and it was a huge hit! Everyone loved the fresh peach flavor and the crispy crust.
Joe Blakeley
[email protected]This peach kuchen was a delight! The filling was sweet and juicy, and the crust was flaky and buttery. It was the perfect summer dessert.