PEACH JELLY
Honestly. . . the only reason I made Peach Jelly was because I made so much juice for my Strawberry Peach Jelly. Turns out. . .this was a good thing. I now have requests to make more. Just another jelly you can NOT find in the store. Friends and family keep reminding me of that. lol A very good jelly with a beautiful rosey...
Provided by Valerie Butler
Categories Jams & Jellies
Time 3h30m
Number Of Ingredients 6
Steps:
- 1. You need to pit your peaches, you don't have to peel them unless you choose to. I cut them down a bit, into about 2 inch pieces. You could quarter them. Put the pieces in a stockpot or dutch oven. When done add about 1/2 cup water per pound of peaches. Bring to a boil over a high heat, while stirring and lightly mashing a bit. When at a boil, put a cover over it lightly and stir occasionally. Let the peaches cook about 20 minutes or until real soft. Need to hang these over a pot, in a jelly bag, cheese cloth or pillow case. This will be for about about 3 to 4 hours, so all the juice can work its way out.
- 2. Now when you have your juice, you can throw the peach pulp away. If you used a cloth you keep, now is the time to rinse it quick, after throwing away your pulp. Get your jars and lids prepared, so you can ladle your jelly right in.
- 3. Measure sugar into an easily pourable container and and set aside where you can grab it quick while cooking. Pour your peach juice and lemon juice into a dutch oven or stockpot. Add your powdered pectin in and whisk till all pectin has disappeared.
- 4. Add your margarine and bring to a boil. Stirring occasionally. When it comes to a full boil, quickly pour in your sugar and stir it in well.
- 5. Bring it to a full rolling boil, while stirring constantly. When at a full rolling boil, boil for 1 full minute while stirring. When your FULL minute is up, remove from heat and skim off the foam.
- 6. Quickly ladle into prepared jars leaving about a 1/2 inch head space. Put on your heated lids and rings. Process your jars in a boiling water bath for 10 minutes.
- 7. When you pull your jars out of the hot water bath, set them on a towel in a cool dry airless space, to let cool. When you hear the pings you know your lids have sealed. Remember to put your date on your label. Should keep for 1 year.
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Juan Ngollo
[email protected]This is the easiest and most delicious peach jelly recipe I've ever tried. I'll definitely be making it again.
Josue Oliva
[email protected]I love this recipe! The peach jelly is so flavorful and the perfect consistency. I've been using it on my toast every morning.
Randy Rudh
[email protected]This peach jelly is a keeper! It's so delicious and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Nikhil Thapa
[email protected]I followed the recipe exactly and the peach jelly turned out perfectly. It's the perfect addition to my summer picnics.
Siraj Muhammad
[email protected]This is the best peach jelly I've ever had. It's so easy to make and it's always a hit with my family and friends.
Margery Kinyua
[email protected]I'm not a big fan of peach jelly, but this recipe changed my mind. It's so flavorful and delicious. I can't wait to make it again!
Khaoula Kir
[email protected]This peach jelly is perfection! It's the perfect balance of sweet and tart, and the texture is just right. I'll definitely be making this again and again.
Shobuj Raj
[email protected]I'm so glad I found this recipe. The peach jelly is amazing and it's so easy to make. I've already made it several times and it's always a hit.
Lundi Quinton
[email protected]This is the easiest and most delicious peach jelly recipe I've ever tried. I'll definitely be making it again.
mwesigwa Aaron
[email protected]I love this recipe! The peach jelly is so flavorful and the perfect consistency. I've been using it on my toast every morning.
1qq24
[email protected]This peach jelly is a keeper! It's so delicious and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Patricia Mcgraw
[email protected]I followed the recipe exactly and the peach jelly turned out perfectly. It's the perfect addition to my summer picnics.
SOHEL AHMED
[email protected]This is the best peach jelly I've ever had. It's so easy to make and it's always a hit with my family and friends.
SmokerDudeVR
[email protected]Love this recipe! The peach jelly is delicious and perfect for any occasion. I especially love it on toast or biscuits.
Firikot Abdisa
[email protected]This peach jelly is amazing! It's so easy to make and it tastes like summer in a jar. I've already shared the recipe with all my friends.
Bikasfungjali
[email protected]I'm not usually a fan of peach jelly, but this recipe changed my mind. It's so flavorful and refreshing. I can't wait to make it again!
Elsa Elsa patel
[email protected]This peach jelly is a real winner! It's the perfect balance of sweet and tart, and the texture is just right. I'll definitely be making this again.
Bivan Bivan
[email protected]Absolutely stunning peach jelly! I was so impressed with how easy it was to make and how delicious it turned out. My family loved it!