PEACH-JALAPEñO CHUTNEY
Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer.
Provided by Susie D
Categories Chutneys
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and pit all peaches.
- Medium dice 3 peaches and place in bowl and set aside.
- Purée the remaining peaches in a blender. Pour mixture into a medium saucepan with jalapeños, ginger, sugar, cinnamon, and lemon juice.
- Bring pan to medium heat and reduce mixture, stirring occasionally, until thick for about 5 to 6 minutes.
- Pour diced peaches into saucepan and cook, stirring occasionally, for 3 minutes or until mixture is hot. Remove and set aside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nafiul islam Nirob
[email protected]This chutney is a great way to use up ripe peaches. It's also a great gift for friends and family.
Lubna Begum
[email protected]I love the unique flavor combination of this chutney. It's the perfect way to add a little something extra to my meals.
Abdukadir Moha
[email protected]I've made this chutney several times and it's always a hit with my friends and family. It's the perfect addition to any party or potluck.
suresh lamichhane
[email protected]This chutney is a bit too sweet and tangy for my taste. I think next time I'll use less vinegar and sugar.
CRAKED YT
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny. I think next time I'll cook it for a longer period of time.
Alexandra Atot
[email protected]I love the spicy kick of this chutney. It's the perfect way to add a little heat to my meals.
Pius Ssentongo
[email protected]This chutney is a delicious and versatile condiment. I've used it on chicken, fish, and vegetables and it's always a hit.
Sukhdev Buttar
[email protected]I've never made chutney before, but this recipe was easy to follow. The chutney turned out great and I'm excited to try it on different dishes.
Rodgers Kipyego
[email protected]This chutney is a bit too sweet for my taste. I think next time I'll add less sugar.
RADA L
[email protected]I'm not a big fan of spicy food, but this chutney is mild enough for me to enjoy. It's a great way to add a little sweetness and tang to my dishes.
Adil Jee
[email protected]I love the unique flavor of this chutney. It's the perfect way to add a little something extra to my meals.
Ms Nuhin
[email protected]This chutney is the perfect addition to my charcuterie board. It's also great on sandwiches and wraps.
Angie Neff
[email protected]I wasn't sure what to expect from this chutney, but I was pleasantly surprised. It's a great balance of sweet and spicy.
Menna Ibraheem
[email protected]This chutney is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less jalapeño.
Savage Memes
[email protected]I've made this chutney several times and it always turns out perfect. It's a great way to use up ripe peaches.
Daniel Flores
[email protected]This recipe is easy to follow and the chutney comes together quickly. I love that it uses fresh peaches and jalapeños.
Md Sumon vai
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor combination.
MARIO MONTOYA
[email protected]This peach jalapeño chutney is a delightful blend of sweet, spicy, and tangy flavors. It's the perfect condiment to add a pop of flavor to grilled chicken, fish, or tofu.