PEACH-JALAPEñO CHUTNEY
Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer.
Provided by Susie D
Categories Chutneys
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and pit all peaches.
- Medium dice 3 peaches and place in bowl and set aside.
- Purée the remaining peaches in a blender. Pour mixture into a medium saucepan with jalapeños, ginger, sugar, cinnamon, and lemon juice.
- Bring pan to medium heat and reduce mixture, stirring occasionally, until thick for about 5 to 6 minutes.
- Pour diced peaches into saucepan and cook, stirring occasionally, for 3 minutes or until mixture is hot. Remove and set aside.
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Nafiul islam Nirob
[email protected]This chutney is a great way to use up ripe peaches. It's also a great gift for friends and family.
Lubna Begum
[email protected]I love the unique flavor combination of this chutney. It's the perfect way to add a little something extra to my meals.
Abdukadir Moha
[email protected]I've made this chutney several times and it's always a hit with my friends and family. It's the perfect addition to any party or potluck.
suresh lamichhane
[email protected]This chutney is a bit too sweet and tangy for my taste. I think next time I'll use less vinegar and sugar.
CRAKED YT
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny. I think next time I'll cook it for a longer period of time.
Alexandra Atot
[email protected]I love the spicy kick of this chutney. It's the perfect way to add a little heat to my meals.
Pius Ssentongo
[email protected]This chutney is a delicious and versatile condiment. I've used it on chicken, fish, and vegetables and it's always a hit.
Sukhdev Buttar
[email protected]I've never made chutney before, but this recipe was easy to follow. The chutney turned out great and I'm excited to try it on different dishes.
Rodgers Kipyego
[email protected]This chutney is a bit too sweet for my taste. I think next time I'll add less sugar.
RADA L
[email protected]I'm not a big fan of spicy food, but this chutney is mild enough for me to enjoy. It's a great way to add a little sweetness and tang to my dishes.
Adil Jee
[email protected]I love the unique flavor of this chutney. It's the perfect way to add a little something extra to my meals.
Ms Nuhin
[email protected]This chutney is the perfect addition to my charcuterie board. It's also great on sandwiches and wraps.
Angie Neff
[email protected]I wasn't sure what to expect from this chutney, but I was pleasantly surprised. It's a great balance of sweet and spicy.
Menna Ibraheem
[email protected]This chutney is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less jalapeño.
Savage Memes
[email protected]I've made this chutney several times and it always turns out perfect. It's a great way to use up ripe peaches.
Daniel Flores
[email protected]This recipe is easy to follow and the chutney comes together quickly. I love that it uses fresh peaches and jalapeños.
Md Sumon vai
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor combination.
MARIO MONTOYA
[email protected]This peach jalapeño chutney is a delightful blend of sweet, spicy, and tangy flavors. It's the perfect condiment to add a pop of flavor to grilled chicken, fish, or tofu.