PEACH - HABANERO JAM
Hubby brought me home 2 big baskets of peaches on Friday so Saturday I started to can them and this is one of the things I came up with to can. We love hot pepper jelly and I thought hmmmmm wonder what hot peach pepper jelly would taste like, well it was amazing! We both really loved it!
Provided by Dana Ramsey
Categories Jams & Jellies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Prepare your jars and lids according to the manufacturers directions. You will need 9 half pint size jars with lids and rims.
- 2. Peel your peaches and chop finely. Place in a 6 to 8 quart saucepan. Do not use aluminum. Measure out your sugar and combine with fruit mix well, add your peppers and lemon juice and stir again. You can add 1/2 teaspoon of butter or margarine which will help cut the foam down.
- 3. Bring your mixture to a full rolling boil, (a boil that doesn't stop bulling when stirred), on high heat. Stir constantly. Once it boils add the pectin and boil an additional one minute, remove from heat.
- 4. Sim off any foam and ladle into your prepared jars to about 1/8 inch from the top. Wipe jar rims and threads, cover with 2 piece lids. Screw bands tightly.
- 5. Process in a hot water canner for 10 minutes. Remove and place on a thick towel to cool.
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Rabnawaz Jan
[email protected]This jam is a must-try for any fan of spicy food. It's the perfect balance of sweet and heat.
Lucky Sanyane
[email protected]I'm not a big fan of fruit jams, but this one is really good. The habaneros give it a nice kick.
Cecilia Akufa
[email protected]This jam is so versatile! I've used it on toast, crackers, and even ice cream. It's delicious every time.
Bety Mornyuie
[email protected]I made this jam for my husband, who loves spicy food. He absolutely loved it! He said it's the best jam he's ever had.
Sinduwork Ayele
[email protected]This jam is delicious, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zaki Mujib
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I would have liked. I'm not sure what I did wrong.
Momo Momo
[email protected]This jam is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.
Gunday Gunday
[email protected]I love the unique flavor of this jam. It's unlike anything I've ever tasted before.
Mr Meerkat
[email protected]This jam is the perfect addition to my morning toast. It's also great on chicken or fish.
Anderson Smith
[email protected]I was a bit hesitant to try this jam because I'm not a big fan of spicy food. But I'm so glad I did! The heat from the habaneros is perfectly balanced by the sweetness of the peaches.
Kazim manuk
[email protected]This jam is so easy to make, and it's so delicious. I've already made it twice in the past week!
Destiny Raphiri
[email protected]I made this jam for my friends and family, and they all loved it! It's the perfect gift for any occasion.
Muther Nizamani
[email protected]This peach habanero jam is a perfect balance of sweet and spicy. It's the perfect addition to any cheese plate or charcuterie board.