PEACH-HABANERO JAM
Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. I used Palisade peaches.
Provided by Brad Jones
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h35m
Yield 32
Number Of Ingredients 9
Steps:
- Combine peaches, habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and vinegar in a large pot and let sit at room temperature for 1 hour.
- Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run, it is done. If it runs, cook for 5 minutes more.
- Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 33.2 g, Sodium 3 mg, Sugar 33 g
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Hazel Mead
[email protected]I found this recipe to be a bit too complicated.
Terry Ulery
[email protected]This jam is a bit too spicy for my taste.
Raheem Poyakkara
[email protected]I've made this jam several times and it always turns out perfectly.
abdullah hayek
[email protected]This is a great recipe for canning.
Selene Yue
[email protected]I love the unique flavor of this jam.
Shanti Khan
[email protected]This jam is the perfect topping for grilled chicken or fish.
Benish Benish
[email protected]I've never had peach habanero jam before, but it's now my new favorite.
Cabdi Naasir
[email protected]I made this jam for a party and it was a huge success. Everyone loved it!
Ali Don
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no problems making it.
HornyNigga LaundryBasket
[email protected]I love this jam! It's the perfect balance of sweet and spicy.
Luz Maria Lopez
[email protected]Absolutely perfect! This is one of my favorite recipes and I've made it many times. It's always a hit with my friends and family.