PEACH HABANERO CHICKEN
Light, Crisp, and Spicy. This Peach Habanero Chicken recipe gets the blood pumping and the senses working. The bite of the Habanero and the sweetness of the Peach go well together. Great on a salad as well.
Provided by WrightChef
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- For Marinade:.
- In big bowl mix in 2/4 cup of olive oil, lemon pepper, salt, cayenne. Add zest of 1 orange and 1 lime.
- Add the juice of 1 orange and lime.
- Add Chicken Breasts, mix around, and cover in fridge for 2 hours.
- For Peach Habanero Sauce:.
- In blender/food processor place 1 Peach cut up into small pieces, Honey, 1/4 cup Olive oil and whole Habanero (depending on how spicy you want it) Puree the mixture.
- Preheat oven to 375.
- Take Chicken out of marinade (save marinade) and place in a pan on stove over Medium High heat with 1 tbsp butter (butter first til melted then chicken) Cover, flipping every 2 mins for 8 minutes In glass casserole pan place 1 tbsp butter separated into tiny pieces randomly in pan. Place Chicken in Pan, pour remaining marinade over. Add Peach Habanero sauce over chicken (again depending on how spicy you want it) and Remaining Peach pieces.
- Bake in oven for 30 to 45 mins (until inside of chicken is 165 degrees).
Nutrition Facts : Calories 1099.1, Fat 94.6, SaturatedFat 18.9, Cholesterol 99, Sodium 1326, Carbohydrate 39, Fiber 6, Sugar 30.9, Protein 30.2
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Debora Mwanisa
[email protected]I've tried this recipe twice now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight mea
Yusuf Samad
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who loves spicy food.
LUKE OGBOGU
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful without being overwhelming. I would definitely make this again.
zachary ouko
[email protected]This recipe was a breeze to make and the results were amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.
Kganya Mothupi
[email protected]Overall, this dish was good. The chicken was moist and flavorful, and the sauce was nice and tangy. I would make it again, but I would probably add a few more vegetables to the mix.
Linda Silva
[email protected]This recipe was a disaster! The chicken was dry and the sauce was bland. I followed the recipe exactly, but something must have gone wrong.
Nittanando Pal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing. I would highly recommend this recipe to anyone.
Javier Zamora
[email protected]The chicken was delicious, but the sauce was a bit too sweet for me. I would recommend using less sugar next time.
Md Saifullah All kafi
[email protected]This recipe was easy to follow, and the chicken turned out perfectly. I would recommend using a little less habanero pepper, as it was a bit too spicy for my taste.
Abdullahnawaz
[email protected]I made this dish for a party last weekend and it was a huge hit! The chicken was flavorful and juicy, and the sauce was tangy and sweet. I will definitely be making this again.