PEACH HABANERO BASIL FREEZER JAM
Whoa Momma, this is a hot one! I even chickened out and only put 2 instead of 4 Habanero peppers like I wanted to. Yet, it is still a spicy/hot jam. But, it is a sweet Heat. I love the fresh taste of basil in with the peaches. All three work well together. You could pair this with cheese and crackers or even use it as like a...
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Peel and pit your peaches. Peel them by placing in boiling water for 20 - 30 seconds and peel should come off easily. Then, remove pit and slice up peaches. I chopped mine in the food processor. Add your basil leaves and habaneros to your chopped peaches. I did all of them in the food processor.
- 2. Stir peaches, sugar and lemon juice in a bowl. Let stand 10 minutes. Add pectin gradually, stirrring to prevent clumping. Stir 3 minutes.
- 3. Ladle jam into clean freezer jars and let stand 30 minutes. Enjoy.
- 4. I might add that after having the jam on toast and with some tortilla chips who needs a doctor? It must kill any intestinal yuckies you might have. LOL...Wheewww Weeee.....HOT, HOT, Hot...Did I mention HOT??? LOL Not only do you get some heat in your mouth but your whole body too. This would be good to eat on a cold night to warm you up. LOL.... The body heat will last at least an hour if not longer. You kinda feel like you might have "fire breath" or at least some smoke should be coming out from somewhere. ROFL
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Vanessa Deza
[email protected]This is the best peach jam I've ever had. It's so flavorful and the habanero adds just the right amount of heat.
Pat Payne
[email protected]This jam is delicious! I love the way the basil adds a little bit of freshness to the flavor.
MD Fozla Alahe
[email protected]I love the combination of peaches and habaneros in this jam. It's the perfect balance of sweet and spicy.
BEN OGAR
[email protected]This jam is a great way to add a little spice to your breakfast toast.
prince aman
[email protected]I'm so glad I found this recipe. This jam is amazing and it's so easy to make.
georgo kartoredjo
[email protected]This jam is delicious and easy to make. It's the perfect way to use up ripe peaches.
Cammy Cammy
[email protected]I love this jam! It's so unique and flavorful. I've never had anything like it before.
Zeeshan Qasim
[email protected]This is a great recipe! The jam is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again many more times.
Nabaad Rashiid
[email protected]I made this jam for my family and they all loved it. It's the perfect addition to our breakfast toast.
Jaxson Vetters
[email protected]This jam is delicious! I love the combination of peaches, habaneros, and basil. It's the perfect balance of sweet, spicy, and savory.
Evelyn Lamsy
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so easy to make and it tastes amazing. I'm definitely going to make it again.
Climax Johnson
[email protected]This is the best freezer jam I've ever had! The peaches are so sweet and juicy, and the habanero and basil add just the right amount of spice and flavor. I'm so glad I found this recipe.
Md Arfan
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Melinda Chikuwa
[email protected]This jam is amazing! It's the perfect balance of sweet and spicy, and the basil adds a really nice touch. I love it on toast, but it would also be great on ice cream or yogurt.
Lucky Nrfgyabi
[email protected]I've never had peach habanero basil jam before, but I'm so glad I tried this recipe. It's so delicious and flavorful, and it's the perfect addition to my morning toast.
sabbir ahammad
[email protected]This freezer jam is so refreshing and unique, with a perfect balance of flavors. The peach is sweet, the habanero is spicy, and the basil adds a lovely herbal note. I love that it's so easy to make, and it's a great way to use up ripe peaches.