PEACH, GREEN CHILE AND CHEDDAR PIE
After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it with peaches. The result was fantastic! The combination of flavors in this unusual pie tells you what every New Mexican knows: Green chile goes well with everything! -Rd Stendel-Freels, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place flour and sugar in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Add 1/2 cup cheese; pulse 1-2 times. Transfer flour mixture to a large bowl. Mix together egg yolk and 6 tablespoons ice water; gradually add to flour mixture. Toss with a fork until dough holds together when pressed, adding more water if needed. Divide dough in half. Shape each into a disk. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 450°. Wrap chopped green chiles in 3 layers of paper towel and squeeze gently to remove excess moisture. In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add peaches and green chiles; toss to coat., On a lightly floured surface, roll 1 dough portion into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Sprinkle bottom with cheese. Add filling; dot with butter. Roll out remaining dough; make a lattice crust. Place over filling. Trim, seal and flute edge., Bake on lower rack for 10 minutes. Reduce oven setting to 350°. Bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 525 calories, Fat 27g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 308mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 4g fiber), Protein 8g protein.
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Far Din
[email protected]This pie is so delicious! I love the combination of sweet and savory flavors. The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this pie again.
Abu Hamza
[email protected]This pie is amazing! I love the unique combination of flavors and textures. The crust is flaky and buttery, the filling is creamy and flavorful, and the peaches and green chilies add a perfect touch of sweetness and spice.
Joshua Ife
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of sweet peaches, spicy green chilies, and sharp cheddar cheese.
Dione Dufrene
[email protected]I made this pie for my wife's birthday and she loved it! The crust was perfectly golden brown and the filling was bubbling hot and delicious. We both agreed that it was the best pie we've ever had.
Mudsair Langove
[email protected]This pie is absolutely delicious! I love the combination of flavors and textures. The crust is flaky and buttery, the filling is creamy and flavorful, and the peaches and green chilies add a perfect touch of sweetness and spice.
Safa Msalm
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. The flavors are amazing and the crust is perfect. I'll definitely be making this again.
Anna Santiago
[email protected]This pie is so unique and flavorful. I love the contrast between the sweet peaches and the spicy green chilies. It's the perfect dish for a party or potluck.
getclapped boiisuck67
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so versatile. I've used different types of fruit and cheese, and it's always delicious.
Antony Muuo
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! The pie turned out amazing and my friends and family loved it. Thanks for sharing!
Store Tech
[email protected]This pie is the perfect combination of sweet, savory, and spicy. I especially love the crispy crust. I'll definitely be making this again and again.
abebe lulseged
[email protected]I made this pie for my family and they loved it! The only thing I changed was that I used half the amount of green chilies because I don't like things too spicy. It was still delicious.
Mostafa Ezat
[email protected]I'm so glad you enjoyed the recipe! I love hearing that people are trying new things and enjoying them. ?
Shadayah Watch
[email protected]This recipe was easy to follow and the pie turned out perfectly. The crust was golden brown and the filling was bubbling hot. I served it with a dollop of sour cream and it was delicious.
Dotty Dotty
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it, even the people who were skeptical about the combination of flavors. I'll definitely be making it again.
Sandra Aguilar
[email protected]I'm not usually a fan of fruit in savory dishes, but this pie changed my mind. The peaches added a subtle sweetness that balanced out the spice of the green chilies. And the cheddar cheese brought it all together.
jalal bhuiyan
[email protected]This recipe caught my eye because I love the combination of sweet peaches, spicy green chilies, and sharp cheddar cheese. The flavors and textures in this pie were amazing! The crust was flaky and buttery, and the filling was creamy and flavorful.