PEACH GRAVY
This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches.
Provided by Michaela
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
- Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 16.5 g, Cholesterol 0.2 mg, Protein 2.5 g, Sodium 87 mg, Sugar 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gamer P1
[email protected]I've been making this gravy for years, and it's always a hit. It's the perfect way to use up fresh peaches, and it's a great addition to any pork or chicken dish.
Damon Oribello
[email protected]This gravy is delicious! I made it for a potluck dinner, and it was a huge hit. Everyone loved the unique flavor of the peaches. I'll definitely be making this again.
Shameem Shah
[email protected]I'm not a huge fan of peaches, but I was pleasantly surprised by this gravy. The peach flavor is subtle and not overpowering, and it adds a nice sweetness to the gravy. I served it over chicken, and it was a perfect match.
Yohannes Lemma
[email protected]This gravy is a game-changer! I used to hate making gravy, but this recipe is so easy and foolproof. The peach flavor is a unique and delicious twist on traditional gravy. I've served it with chicken, pork, and even fish, and it's always a hit.
Gabriel Morua
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it with both fresh and canned peaches, and it's always a hit. I also like to add a bit of chopped fresh thyme or rosemary to the gravy for an extra boost of flavor
Broken Soul
[email protected]This gravy is amazing! I made it for my family, and they all loved it. It's the perfect combination of sweet and savory, and it's so easy to make. I'll definitely be making this again.
Newton Oduor
[email protected]I've been making this gravy for years, and it's always a hit. It's the perfect way to use up fresh peaches, and it's a great addition to any pork or chicken dish.
Rafia Yasir
[email protected]This gravy is delicious! I made it for a potluck dinner, and it was a huge hit. Everyone loved the unique flavor of the peaches. I'll definitely be making this again.
Nahid Siddik
[email protected]I'm not a huge fan of peaches, but I was pleasantly surprised by this gravy. The peach flavor is subtle and not overpowering, and it adds a nice sweetness to the gravy. I served it over chicken, and it was a perfect match.
Singer noyon
[email protected]This gravy is a game-changer! I used to hate making gravy, but this recipe is so easy and foolproof. The peach flavor is a unique and delicious twist on traditional gravy. I've served it with chicken, pork, and even fish, and it's always a hit.
Rana Muzmmail
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it with both fresh and canned peaches, and it's always a hit. I also like to add a bit of chopped fresh thyme or rosemary to the gravy for an extra boost of flavor
Seren Kayleigh
[email protected]This gravy is amazing! I made it for my family, and they all loved it. It's the perfect combination of sweet and savory, and it's so easy to make. I'll definitely be making this again.
Joshua Vrancik
[email protected]I've been making this gravy for years, and it's always a hit. It's the perfect way to use up fresh peaches, and it's a great addition to any pork or chicken dish.
Labonno Akter
[email protected]This gravy is delicious! I made it for a potluck dinner, and it was a huge hit. Everyone loved the unique flavor of the peaches. I'll definitely be making this again.
Marisol Martinez
[email protected]I'm not a huge fan of peaches, but I was pleasantly surprised by this gravy. The peach flavor is subtle and not overpowering, and it adds a nice sweetness to the gravy. I served it over chicken, and it was a perfect match.
Wade Clough
[email protected]This gravy is a game-changer! I used to hate making gravy, but this recipe is so easy and foolproof. The peach flavor is a unique and delicious twist on traditional gravy. I've served it with chicken, pork, and even fish, and it's always a hit.
Faday Brima
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it with both fresh and canned peaches, and it's always a hit. I also like to add a bit of chopped fresh thyme or rosemary to the gravy for an extra boost of flavor
Imran Farabi
[email protected]This gravy is amazing! I made it for my husband's birthday dinner, and he raved about it. It's so easy to make, and it's a great way to use up fresh peaches. I'll definitely be making this again and again.
Denise Nemeth
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The peach flavor is subtle but noticeable, and it adds a unique depth of flavor to the gravy. I served it over grilled pork chops, and it was a perfect match.
MD ABDUL HAI
[email protected]This peach gravy was a hit at our last family gathering! It's the perfect balance of sweet and savory, and it pairs wonderfully with pork or chicken. I'll definitely be making this again.