PEACH GRAHAM UPSIDE DOWN TORTE
This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1 tablespoon of the butter or margarine in a 9 inch round cake pan and place in oven to melt. Once the butter or margarine has melted remove the pan from the oven and stir the brown sugar into the melted butter or margarine. Spread to coat the bottom of the pan evenly. Arrange the peach slices in the pan and set aside.
- Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form. Set aside.
- Cream the remaining 8 tablespoons of the butter or margarine with the white sugar. Beat in the egg yolks, then the milk and the vanilla extract.
- Stir the graham cracker crumbs, baking powder, and salt together. Beat the graham cracker mixture into the egg yolk mixture. Gently fold the beaten egg whites into the batter. Pour the batter into the prepared pan, over the top of the peaches.
- Bake at 375 degrees F (190 degrees C) for 40 minutes. Remove cake from oven and immediately invert the cake upside down onto a large plate. Because this cake is so moist, it should be stored in the refrigerator. Makes about 8 servings.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 27.3 g, Cholesterol 70.6 mg, Fat 11.6 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 236.3 mg, Sugar 20.8 g
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Mutmahinat Eniola
[email protected]This torte is a bit too sweet for my taste. I'll try using less sugar next time.
Jordan
[email protected]I'm not a fan of graham crackers, so I used a different type of crust. It still tasted great.
Mazhar Numberdar
[email protected]This was my first time making a torte and it turned out great! I'm so glad I tried this recipe.
Billa G
[email protected]This torte is so good, I could eat it every day!
Mindi Stavish (Simply Stavish)
[email protected]I've made this torte several times now and it's always a hit. It's a great way to use up fresh peaches.
Laverda C.
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Abigail Woodson
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best dessert I've ever made.
Tufail Raza
[email protected]This torte is a showstopper! I brought it to a potluck and everyone raved about it. It's definitely a keeper.
Bijen Bijen
[email protected]I'm not a baker, but this torte was surprisingly easy to make. I followed the recipe exactly and it turned out perfectly.
Nyiva Mbesya
[email protected]This was the perfect summer dessert! The peaches were so juicy and sweet, and the torte was so light and refreshing.
Wanda Shingler
[email protected]This torte was easy to make and turned out beautifully. I used a store-bought graham cracker crust to save time, and it still tasted great.
Heba Abdo
[email protected]I'm not a big fan of peaches, but I loved this torte! The cheesecake filling was so creamy and rich, and the graham cracker crust added a nice crunch.
Titu Shil
[email protected]This torte was delicious! I used fresh peaches from my garden and they were so flavorful. The crust was also perfect - not too thick or too thin.
Mahammad Suleman
[email protected]I made this torte for my family and they loved it! The peaches were perfectly caramelized and the crust was so buttery and flaky. It was a bit of work to make, but it was worth it.
Dom the one
[email protected]This peach graham upside-down torte was a hit at my dinner party! The combination of sweet peaches, crunchy graham cracker crust, and creamy cheesecake filling was divine. I'll definitely be making this again.