PEACH GLAZED RIBS
Peach jam, chili sauce and chipotle hot sauce make a sweet and spicy glaze for these tender, slowly grilled spareribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 3h35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Meanwhile, make the glaze. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes, stirring frequently.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with peach glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.
Nutrition Facts : Calories 2801.5 calories, Carbohydrate 60.8 g, Cholesterol 736.1 mg, Fat 214.6 g, Fiber 0.3 g, Protein 147.2 g, SaturatedFat 79.3 g, Sodium 966.1 mg, Sugar 53.4 g
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Neal Sears
[email protected]As a rib connoisseur, I can say that these peach glazed ribs are some of the best I've ever had. The glaze is perfectly balanced, and the ribs are cooked to perfection. I highly recommend this recipe to anyone who loves ribs.
Awande Mabunda
[email protected]I'm always on the lookout for new and exciting recipes to share with my readers. These peach glazed ribs fit the bill perfectly! They're delicious, easy to make, and sure to be a hit with everyone who tries them.
Pervaiz Ahamad
[email protected]These ribs are perfect for tailgating! They're easy to transport and they always disappear quickly. The peach glaze is a unique twist that everyone loves.
Shettul Muna
[email protected]I'm always looking for new recipes to serve at my parties. These peach glazed ribs were a huge hit! They were easy to make ahead of time, and they were a crowd-pleaser. Will definitely be making these ribs again for my next party.
Raheela Raheela
[email protected]I'm new to grilling, so I was a bit hesitant to try this recipe. However, I'm so glad I did! The ribs were easy to make and turned out amazing. The peach glaze was a huge hit with my family and friends.
Messiah Howton
[email protected]I love peaches, so I was excited to try this recipe. The peach glaze did not disappoint! It was sweet and tangy, and it complemented the ribs perfectly. Will definitely be making these ribs again.
Charles Sajjabi
[email protected]I've tried many different rib recipes over the years, and these are by far the best. The peach glaze is out of this world, and the ribs are so tender and juicy. I will definitely be making these ribs again and again.
Marian Sakala
[email protected]These peach glazed ribs are a culinary masterpiece. The flavors are perfectly balanced, and the ribs are cooked to perfection. I highly recommend this recipe to anyone who loves ribs.
David Victor Coxon
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe is perfect for me because it's quick and easy to make. The ribs are also a hit with my kids, so it's a win-win!
Nabaraj Neupane
[email protected]I was pleasantly surprised by how healthy these ribs are. The peach glaze is made with all-natural ingredients, and the ribs are grilled, not fried. I feel good about eating these ribs, and they taste amazing too!
Sabir Khani
[email protected]This was my first time making ribs, and I was so happy with how they turned out! The recipe was easy to follow, and the ribs were fall-off-the-bone delicious. Will definitely be making these again.
Independent Thoughts not thots
[email protected]I've been grilling for years, and these ribs are some of the best I've ever made. The peach glaze is a perfect balance of sweet and tangy, and the ribs are cooked to perfection. Highly recommend this recipe!
Abdulai Mamudu
[email protected]Took these ribs to my last tailgate and they were a huge success! The peach glaze was a unique twist that everyone loved. Will definitely be making these again for my next game day party.
Md Monuar
[email protected]These ribs were a hit at my last party! Everyone raved about them, and they were gone in no time. Will definitely be making these again for my next gathering.
Bonna Rani
[email protected]I'm not a huge fan of ribs, but these were surprisingly delicious. The peach glaze was perfect - not too sweet, not too tangy. Will definitely make these again!
adnan hamid
[email protected]These peach glazed ribs are a game-changer! The combination of sweet and tangy is out of this world, and the ribs fall off the bone.