PEACH GLAZED RIBS
We found these ribs absolutely delicious, slightly fruity and extra moist they are less acidic than the usual BBQ sauce ribs. I find boiling the ribs before grilling them, makes them a lot less greasy. It's important to boil them long enough in order to make them super tender.
Provided by Chouny
Categories Pork
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Place ribs in a large pot, add water just enough to cover them up.
- Add chopped onions, celery ribs and remaining ingredients to boil the ribs.
- Bring to a boil, simmer for up to 2 hours, or until ribs are tender.
- Discard cooking liquid, let the ribs cool down.
- For the glaze: Blend peaches and juice with a hand blender until creamy.
- Add all other remaining ingredients of glaze and mix well.
- Start BBQ; bring heat up to 350°F.
- Pour a good quantity of glaze to cover ribs all over.
- Place ribs on the BBQ and close cover.
- Keep adding glaze, and turning ribs until heated through (approx. 15 - 20 minutes).
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SOSO MEDIA
[email protected]These ribs were a disappointment. They were tough and the glaze was bland.
Ajmaeel Khan
[email protected]I'll be making these ribs again and again.
Topu Patul
[email protected]Amazing ribs!
konan
[email protected]These ribs were a little too sweet for my taste. I think I'll try making them with a different glaze next time.
Libby Goldfinch
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The glaze was delicious and the ribs were cooked perfectly.
Tawakalit Seriki
[email protected]These ribs were fall-off-the-bone tender. I cooked them for a little longer than the recipe called for, and they were perfect.
Jan Sello maswanganye
[email protected]Not a fan of the peach glaze. I think it would be better with a more traditional BBQ sauce.
Emmanuel Bassey
[email protected]These ribs were so tender and juicy. The glaze was amazing and I loved the little bit of spice it had.
marcos suarez
[email protected]I love that this recipe uses fresh peaches. It gives the glaze a really unique flavor.
Zeshan Ali
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the results are amazing.
Shafiq Mia
[email protected]The glaze was perfect! It wasn't too sweet or too tangy, and it complemented the ribs perfectly.
Bijay Mahato
[email protected]Will definitely try this!
Victor's Gaming
[email protected]Ribs were tough and dry.
Klerjus Maka
[email protected]These ribs were delicious! The glaze was a little too sweet for my taste, but the ribs themselves were cooked perfectly.
Gokarna Bohara
[email protected]I love the combination of peaches and ribs. The glaze is so flavorful and the ribs are cooked perfectly.
Hinata Namching
[email protected]These ribs were a hit at my last party! The glaze was sweet and tangy, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.