PEACH-GLAZED MEATBALLS
Make and share this Peach-Glazed Meatballs recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 55m
Yield 4 1/2 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon.
- Crumble beef over mixture and mix well. Shape into 1-in. balls.
- In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet.
- In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 861.9, Fat 26.6, SaturatedFat 9.8, Cholesterol 197.2, Sodium 1928.1, Carbohydrate 114.7, Fiber 8.4, Sugar 62.5, Protein 36.9
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Haneef Joker
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Lucas Alford
[email protected]The glaze on these meatballs is amazing! It's the perfect balance of sweet and savory.
Urooba Amin
[email protected]I made these meatballs for my family and they were a big hit. They're a great weeknight meal.
Maureen Peter
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
Lam Shuddho
[email protected]I followed the recipe exactly and the meatballs were perfect. They were moist and flavorful.
Nolundi Flathela
[email protected]These meatballs were easy to make and turned out delicious. I will definitely be making them again.
Divyancy shah
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for parties or potlucks.
Mohid Maria
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Jessica Cartwright
[email protected]The glaze on these meatballs is to die for! I could eat it with a spoon.
Christian Pelchat
[email protected]I made these meatballs for my family and they loved them! They're a great weeknight meal.
Adam Chandler
[email protected]These meatballs were a huge hit at my potluck. Everyone raved about them.
Kim Marvin
[email protected]I followed the recipe exactly and the meatballs were dry and overcooked.
BKs RAJ KHULNA
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
SHOHAN GAMER
[email protected]I used ground turkey instead of beef and they were still delicious.
Ihab_ Dz
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
BISSAL MONDOL
[email protected]The glaze on these meatballs is amazing! It's the perfect balance of sweet and savory.
Md Masraful Rana
[email protected]I've made these meatballs several times now and they always turn out perfect. They're a great appetizer or main course.
deven munisami
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved the sweet and tangy glaze.