PEACH GLAZED HAM
This is definitely a unique ham you should try this year for Easter dinner. The sweet peach glaze is a nice contrast to the smokiness of the ham. The cloves add an aromatic taste to the sauce and provide another depth of flavor. The peaches dotted all over really makes for a beautiful presentation.
Provided by Danyal Vierheller
Categories Pork
Time 3h15m
Number Of Ingredients 8
Steps:
- 1. Put ham cut side down in a large deep heavy pot (about 10 quarts) and add water and syrup. Bring liquid to a boil, then reduce heat to low and gently simmer ham, covered, until tender, 2 to 2 1/2 hours. Uncover and cool slightly.
- 2. Preheat oven to 350°F.
- 3. When ham is cool enough to handle, remove from pot, reserving cooking liquid. Then cut off any rind and excess fat, leaving a thin layer. Transfer ham to a roasting pan.
- 4. Drain peaches. Reserve 1/2 to 1 cup of the light syrup.
- 5. Whisk together sugar, mustard, peach syrup, and ground cloves (if using) in a bowl. Spoon over ham. Warm preserves until just runny (35-40 seconds in the microwave) and pour over ham as well. Attach peaches to ham with wooden toothpicks. Add 2 cups reserved cooking liquid to roasting pan and bake in middle of oven, basting occasionally, until ham is glazed and juices are bubbling, 30 to 40 minutes. Serve warm or at room temperature.
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NarayanYadav Yadav
y_narayanyadav@gmail.comThis recipe was easy to follow and the ham turned out great! I will definitely be making this again.
Emmanuel Stanley
stanley-e12@yahoo.comThis ham was a bit dry, but the glaze was very good.
Enrique Chicas
e.c@hotmail.comI'm not a big fan of ham, but this recipe changed my mind. The glaze is so delicious and the ham is so moist and tender.
Helena Camargo Ocanha Lorca
c_helena77@hotmail.comThe glaze on this ham is a little too sweet for my taste, but the ham itself was cooked perfectly.
Anigilaje Samuel
anigilajesamuel56@gmail.comThis was my first time making glazed ham, and it turned out great! The glaze was easy to make and the ham was cooked perfectly.
Damian Grimaldo
g_damian@hotmail.comI've made this ham several times now, and it's always a hit. The glaze is so flavorful and the ham is always cooked perfectly.
Ruby Simpson
simpson_ruby@yahoo.comThis recipe was easy to follow and the ham turned out great! I will definitely be making this again.
Carol Holmes
h89@aol.comThis ham was a bit dry, but the glaze was very good.
Ariyan Ahmed rayhan
a.ariyan21@aol.comI'm not a big fan of ham, but this recipe changed my mind. The glaze is so delicious and the ham is so moist and tender.
rehxisdaddyy
rehxisdaddyy71@aol.comThe glaze on this ham is a little too sweet for my taste, but the ham itself was cooked perfectly.
Kendall Jones
k-jones86@gmail.comThis was my first time making glazed ham, and it turned out great! The glaze was easy to make and the ham was cooked perfectly.
Clark Dolan
dolan.clark70@yahoo.comI've made this ham several times now, and it's always a crowd-pleaser. The glaze is so easy to make and the ham always comes out moist and juicy.
Ermina Kadrolli
ermina_kadrolli@hotmail.co.ukThe glaze on this ham is amazing! It's so flavorful and caramelizes beautifully in the oven.
Hattie Hanson
h.h@yahoo.comThis glazed ham was a hit at my holiday party! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.