PEACH-GLAZED HAM
This recipe for our family's traditional Easter ham is my own creation. It truly is a winner and even took first place in a local recipe contest.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Score surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Place on a rack in a well-greased foil-lined roasting pan. Pour soda over ham. Spread 1 cup brown sugar over ham. Add water to pan. Cover and bake at 325° for 1-1/2 to 2 hours., In a large saucepan, combine the preserves, butter, honey, mustard, Liquid Smoke if desired, ground cloves and remaining brown sugar. Cook and stir over low heat until butter is melted and sugar is dissolved. Uncover ham; brush with glaze. , Arrange the pineapple slices and peach halves over ham, securing with wooden toothpicks. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140° and ham is heated through. Discard toothpicks before carving.
Nutrition Facts : Calories 319 calories, Fat 8g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 987mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
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All Bangla pros Top
[email protected]I've never made ham before, but this recipe made it easy. It turned out great!
Thembi Johanna
[email protected]This ham was a huge hit at my party. Everyone raved about it.
yasmine Khoutar
[email protected]I'm not a big fan of ham, but I loved this recipe. The glaze was amazing.
shamrat chowdhury
[email protected]This recipe is a lot of work, but it's worth it. The ham is so delicious!
Md Merez
[email protected]I followed the recipe exactly, but my ham turned out dry. I'm not sure what went wrong.
mithun tube
[email protected]This ham was a little too sweet for my taste, but it was still good.
Samas Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ham.
Kashif Kashifali
[email protected]This ham was cooked to perfection. It was juicy and flavorful.
N A O Q CHANNEL
[email protected]The glaze on this ham was amazing! It was the perfect balance of sweet and tangy.
Amin Waqar
[email protected]This recipe is a keeper! The ham was so tender and the glaze was delicious. I will definitely be making this again.
AsterAsteroid
[email protected]I've made this ham twice now, and it's always a crowd-pleaser. The glaze is easy to make and the ham is always juicy and flavorful.
Evan Stonebraker
[email protected]This ham was a hit at our Easter dinner! The glaze was sweet and tangy, and the ham was cooked perfectly. We'll definitely be making this again.