PEACH GLAZED CORNISH HENS WITH GINGER
Cornish hens are a favorite around here because we each get to enjoy both the white and dark meat.
Provided by Lynette !
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. Place hens, skin side up, in a 13 x 9 x 2 inch baking dish. Sprinkle with salt; broil 6 inches from the heat 3 to 5 minutes or until the skin is lightly browned. Remove from the oven.
- 2. Combine peaches and remaining ingredients in a small saucepan. Cook over medium heat 5 minutes, stirring occasionally.
- 3. Pour sauce over the hens. Bake uncovered, at 375° for 30 minutes or until done.
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Vicent Ssali
[email protected]I followed the recipe exactly and the hens were dry and overcooked. I'm not sure what went wrong.
Chyara Kasandikromo
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the hens were delicious. I'll definitely be making this dish again.
Angel Fuabana
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less ginger next time.
Sumon Basak
[email protected]The glaze was a bit too sweet for my taste, but I loved the ginger flavor. I'll definitely make this dish again, but I'll use less sugar in the glaze.
Angelique
[email protected]I've never made Cornish hens before, but I'm glad I tried this recipe. It was easy to follow and the hens turned out great.
Ammar Mushtaq
[email protected]I'm not a big fan of Cornish hens, but I thought this recipe was pretty good. The glaze was tasty and the hens were cooked well.
Jamil Shah
[email protected]This is one of my favorite recipes. The glaze is so flavorful and the hens are always cooked perfectly.
Kayla Polius
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Pablo Pablo
[email protected]I used fresh peaches for the glaze, and they were amazing. I can't wait to make this dish again in the summer when peaches are in season.
Tayler
[email protected]I'm not a big fan of ginger, but I thought it worked well in this recipe. It added a nice depth of flavor.
Francis Tetteh
[email protected]I had some trouble finding Cornish hens, but I'm glad I persevered. This dish was worth the effort.
Dañil Velazquez
[email protected]The glaze was a bit too sweet for my taste, but the hens were cooked perfectly.
Ammar Sheikh
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor of the hens and the glaze.
Sujan Pokhara
[email protected]I've never cooked Cornish hens before, but this recipe made it easy. They were juicy and flavorful, and the glaze was delicious.
Abdullahjatoi
[email protected]The peach glaze was a perfect complement to the Cornish hens. The ginger added a nice zing that balanced out the sweetness of the peaches.