PEACH-GLAZED CHICKEN
It is hard to mess this chicken dish up. It is easy and you can use different jams for a change of taste.
Provided by Marcia Wassman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken breasts in a 10-inch oven-proof skillet or an 8x10-inch baking dish. Season with salt and pepper. Squeeze lemon juice over chicken. Stir peach jam and garlic together and spread over chicken.
- Bake in the preheated oven, uncovered, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 45.5 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 1.4 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 497.6 mg, Sugar 38.3 g
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Sofie Valdez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Andrew Swann
[email protected]The chicken was a little dry, but the glaze was amazing. I'll try it again with a different cooking method.
Hussainansari Ansari
[email protected]This recipe was a bit too sweet for my taste, but I think I could fix that by using less sugar in the glaze.
ASHROUPH omuNigeria
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was delicious and the glaze was perfect.
Sebastian Mree
[email protected]This was the best peach glazed chicken I've ever had! I will definitely be making this again.
Ms Faija
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Tanveer Mughal
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Juanita Osagie
[email protected]Worst recipe ever!
Lucy Okorie
[email protected]This recipe was a disaster! The chicken was dry and tough, and the glaze was too sweet. I won't be making this again.
Aayush Bhujel
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was surprisingly moist and flavorful, and the glaze was perfect. I'll definitely be making this again.
kshetrapur Nepal
[email protected]This recipe is a keeper! It's easy to make and the chicken is always delicious. I've made it several times now and it's always a hit.
RK reaction
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the glaze. I will definitely be making this again for my next party.
Richard Boatwright
[email protected]This was the best peach glazed chicken I've ever had! I followed the recipe exactly and it turned out perfectly. The chicken was so juicy and flavorful, and the glaze was just the right amount of sweet and tangy. I will definitely be making this agai
HYpERsin
[email protected]This recipe was a bit too sweet for my taste, but I think I could fix that by using less sugar in the glaze. Otherwise, it was a good recipe.
Stephen Crook
[email protected]The chicken was a little dry, but the glaze was amazing. I'll try it again with a different cooking method.
Tamara Lawrence
[email protected]This was a great recipe! Easy to follow and the chicken turned out delicious. I will definitely be making this again.
Saimon Magar
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the glaze is to die for. I usually serve it with rice and steamed broccoli, and it's always a hit.
Ajb Ha
[email protected]This peach glazed chicken was a hit with my family! The chicken was juicy and flavorful, and the glaze was sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I'll definitely be making this again.