PEACH-GLAZED CARROTS
My kids have no problem eating all their vegetables when this dish is on the table. These peach-sweetened carrots are a great companion to our Easter ham. -Christine Mohn, New Providence, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, until tender, 5-8 minutes. Drain., Meanwhile, in a small saucepan, combine butter, preserves, orange juice, salt and nutmeg. Cook and stir over medium-low heat until blended, 3-5 minutes. Pour over carrots; toss to coat. If desired, sprinkle with pepper.
Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 301mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 2g protein.
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Imran Akon124
[email protected]These carrots are delicious! I love the combination of sweet and tangy. I will definitely be making these again.
Anik Dash
[email protected]I've been making this recipe for years and it's always a winner. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Eresk Tyf
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids love the sweet glaze and the carrots are always cooked perfectly.
Gabriella Houck
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved the sweet and tangy glaze.
Eugene West
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The glaze was really flavorful and the carrots were cooked perfectly.
Omari Awadhi
[email protected]These carrots are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they still taste great.
Umair 145
[email protected]I love this recipe! The carrots are always so tender and flavorful. I usually add a little extra ginger and garlic to the glaze, but that's just my personal preference.
Aleciyah ivory
[email protected]Not bad, but not great. The carrots were a little too soft for my liking, and the glaze was a bit too sweet. I think I'll try a different recipe next time.
Jerusalem Orphanage
[email protected]I've made this dish several times and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Muhammad Syafiq Roslanney
[email protected]These carrots were a disappointment. The glaze was bland and the carrots were tough. I won't be making this recipe again.
Teo Thibodeau
[email protected]I followed the recipe exactly and the carrots turned out great. The glaze was a little too sweet for my taste, but that's just a matter of personal preference. Overall, a great recipe!
ERIC WALLACE
[email protected]I made these carrots last night and they were delicious! The glaze was easy to make and the carrots were cooked perfectly. I will definitely be making this dish again.
Murtaza Mohammedi
[email protected]These glazed carrots were a hit at our last family gathering. The glaze was sweet and tangy, and the carrots were tender and flavorful. Even the kids loved them!