PEACH GLAZE FOR MEATS
is that time of year...fresh produce at great prices.....i got a box of peaches now what to make...as a kid my mom made pickled peaches and of course she is gone and i have no recipe for it decided to use that basic idea and make a glazes for meats or birds... i came up with this....yummy...havin trouble uploadin pic ...
Provided by Diane Eldridge
Categories Fruit Sauces
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. take 4 peaches set aside to use later... peel,pit and slice the rest into lg pan[peel and slice over this pan so juices go into pan] now use potato masher and mash fruit...put on low heat on stove...bring to a boil...watch close stir often [so it does not burn
- 2. while peaches are cookin...mix all dry spices and splenda in small bowl add liquids in another small bowl
- 3. after peaches have cooked bout 20 min add spices mix well then add liquids stir well........turn pan very low and let simmer several hrs stirrin oftenafter bout 4 hrs cookin peel ,pit and slice,then dice last 4 peaches add to pan cook 10 min more let sit on store bout 90 min stir several times so ni film forms...then put in fridge til cold....
- 4. divid into small zipper bags[i used snack size] then put then all in gallon zipper bag...but use what yur family needs....this is great on ham,ribs,chicken,even burgers i hope ya give it a try!!!!
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Furqan Bhayo
[email protected]This is the best peach glaze I've ever had! It's so easy to make and it adds so much flavor to grilled meats.
SPARK ETHIOPIAN SPORT NEWS
[email protected]I've made this glaze several times now and it's always a hit. It's the perfect balance of sweet and savory, and it really enhances the flavor of grilled meats.
Ann Caangay
[email protected]This glaze is delicious, but it's a bit too thick for my taste. I would thin it out with a little bit of water or broth next time.
Roderick Sosu
[email protected]I'm not sure what went wrong, but my glaze turned out really bitter. I think I might have used the wrong kind of peaches.
Shahajalal Nirob
[email protected]This glaze was a bit too runny for my liking. I had to thicken it up with some cornstarch before I could use it.
Neyha Arshad
[email protected]Overall, this peach glaze is a solid option for grilled meats. It's easy to make, flavorful, and sure to please a crowd.
Manuja Lakshan
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a bit of spice, like cayenne pepper or chili powder, to give it a more complex flavor.
Traci Mckay
[email protected]The glaze turned out a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
Aaron Watterson
[email protected]This glaze is super easy to make and only requires a few ingredients. It's a great option for busy weeknight meals.
Phoenyx Lempitsky
[email protected]I made this glaze for a potluck and it was a total crowd-pleaser! Everyone loved the unique flavor it added to the grilled meats.
Nangolito Uukule
[email protected]This peach glaze is a great way to add a touch of sweetness to grilled meats without being too heavy or overpowering.
Shawn Marshman
[email protected]I'm not usually a fan of fruit glazes, but this one was surprisingly good. The peach flavor was subtle and not overpowering, and it really complemented the grilled chicken.
Dwirah Gideon
[email protected]This glaze was amazing! I used it on grilled salmon and it was a huge hit with my family. Will definitely be making this again.
Soap
[email protected]I've been looking for a good peach glaze recipe for a while, and this one is definitely a keeper. It's easy to make and adds a delicious flavor to grilled meats.
Samuel Pozzeh
[email protected]This peach glaze was a real hit at my last barbecue! The combination of sweet and savory was perfect, and it really elevated the flavor of the grilled chicken and pork.