PEACH-GINGER TART
Provided by Food Network Kitchen
Time 20m
Steps:
- Butter an 8-inch-square pan and line with parchment paper. Press half of a 16-to-18-ounce package refrigerated sugar cookie dough into the bottom of the pan and bake at 375 degrees F, 8 minutes. Toss 1 1/2 cups sliced peaches with 2 tablespoons brown sugar, 1 teaspoon ground ginger and a pinch of salt; arrange on the crust. Increase the oven to 425 degrees F and bake until golden, 10 to 12 minutes. Sprinkle with cinnamon sugar.
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Kajungu Rosemary
[email protected]This tart is my all-time favorite dessert. It's the perfect balance of sweet and tart, and the crust is to die for. I could eat it every day! ⭐⭐⭐⭐⭐
Mafunisa Christinah
[email protected]I love experimenting with different flavors in this tart. I've tried adding blueberries, raspberries, and even chocolate chips. It's always delicious, no matter what I add. ⭐⭐⭐⭐⭐
Md Rasadul karim
[email protected]I love making this tart when peaches are in season. The fresh peaches really make a difference in the flavor. I also like to add a dollop of whipped cream on top. ⭐⭐⭐⭐⭐
Lady k Lady k
[email protected]This tart is perfect for picnics or potlucks. It's easy to transport and serve. I always get rave reviews when I bring it to a gathering. ⭐⭐⭐⭐⭐
Dolourous Haze
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and it always turns out great. I love that I can use fresh or frozen peaches, depending on what I have on hand. ⭐⭐⭐⭐
Muhammad Imtiaz
[email protected]This tart is a healthier alternative to traditional desserts. The peaches are a good source of vitamins and fiber, and the ginger has anti-inflammatory properties. I made a few small changes to reduce the sugar content, and it was still delicious! ⭐⭐
Abdulrahman Mwakikome
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The crust was crispy and flaky, and the filling was sweet and tangy. I used gluten-free flour and it worked perfectly. Thank you for sharing this recipe! ⭐⭐⭐⭐⭐
Moklasur Rahman
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and turned out great! The tart was beautiful and tasted even better than it looked. My friends and family loved it! ⭐⭐⭐⭐⭐
Hamid Ali Arain
[email protected]This tart was a hit at my summer party! The peaches were juicy and flavorful, and the ginger added a nice zing. The crust was easy to make and held up well. I'll be making this again for sure! ⭐⭐⭐⭐
BABA BALOCH
[email protected]Absolutely delicious! The combination of peaches and ginger is a perfect balance of sweet and spicy. The tart crust is flaky and buttery. I will definitely be making this again! ⭐⭐⭐⭐⭐