PEACH GELS
These fruit gels are as wobbly as store-bought gelatins but loads healthier.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 64 one-inch cubes
Number Of Ingredients 4
Steps:
- In a large bowl, sprinkle gelatin over 1/2 cup cold water; let stand 5 minutes. Meanwhile, bring sugar and remaining 1 cup water to a boil in a small saucepan; stir until sugar is dissolved. Pour over gelatin mixture; stir until it is dissolved.
- Stir in peach juice, and pour mixture into an 8-inch square cake pan. Place in refrigerator until it is set, at least 3 hours or overnight. Cut into 1-inch cubes; serve.
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ThankGod Elechi
[email protected]These peach gels were a fun and easy dessert to make. They were a hit with my family and friends.
Nouman Writes
[email protected]These peach gels were a bit too sweet for my taste, but my kids loved them. I'll probably try making them again with less sugar next time.
Samsad khan Khan
[email protected]I'm not a big fan of desserts, but these peach gels were surprisingly good. They were light and not too sweet.
Badashah King
[email protected]These peach gels were absolutely delicious! They were the perfect summer dessert, light and refreshing. I will definitely be making them again.
Marie Kennedy
[email protected]These peach gels were a bit too firm for my taste, but I still enjoyed them. I think I'll try making them again with a little less gelatin next time.
Arzu Raja
[email protected]I made these peach gels for a potluck and they were a huge hit! Everyone loved them and I got lots of compliments.
chantal bradshaw
[email protected]These peach gels were a nice change of pace from my usual desserts. They were easy to make and they were a hit with my family.
Amy Mercer
[email protected]I'm not a huge fan of peaches, but I actually really enjoyed these peach gels. They were light and refreshing, with just the right amount of sweetness.
cursed memers
[email protected]These peach gels were a disaster! They never set up properly and they tasted like pure sugar. I'm not sure what went wrong.
Saintania Hypolite
[email protected]These peach gels were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time I make them.
Migan Gunz Matiwaza Ndlovu
[email protected]I've made these peach gels several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
April Boughton
[email protected]These were delicious! I used fresh peaches from my garden and they were so flavorful. The gels were easy to make and set up perfectly.
Nah Noh
[email protected]I followed the recipe exactly and the peach gels turned out great! They were a bit softer than I expected, but still held their shape well. The flavor was perfectly balanced between sweet and tart.
Porash shill Shill
[email protected]These peach gels were a delight! The texture was perfect and the peach flavor was prominent but not overpowering. I served them at a dinner party and they were a huge hit.