PEACH GALETTE
This easy peasant-style recipe is a wonderful and flavorful peach dessert to serve as an ending to your fabulous Italian meal. Dust with powdered sugar just before serving.
Provided by Tom W
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine raisins, brown sugar, flour, cinnamon, and salt in a bowl. Mix in peaches and lemon juice.
- Place pie dough round on a rimmed baking sheet.
- Mound fruit mixture in center of dough, leaving a 1 1/2-inch border. Fold edge of dough up around fruit, gently pleating and pressing dough against the fruit.
- Bake in the preheated oven for 10 minutes.
- Reduce the oven temperature to 350 degrees F (175 degrees C).
- Continue baking until crust is golden brown, 20 to 25 minutes. Remove from the oven; let cool on the baking sheet for 10 minutes before using 2 large spatulas to transfer to a plate.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 58.4 g, Fat 10.1 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 264.3 mg, Sugar 37.4 g
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Anam Shabbier
[email protected]This is the best peach galette recipe I've ever tried. I highly recommend it!
Sudha Parajuli
[email protected]I've made this galette several times, and it's always a hit. My friends and family love it.
Lawrence Palmore
[email protected]This galette is the perfect summer dessert. It's light and refreshing, and the peaches really shine through.
Clarence Smith
[email protected]I'm not usually a fan of galettes, but this one is exceptional. The crust is flaky and buttery, and the peaches are perfectly ripe and juicy.
Komal
[email protected]This galette is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a simple dessert at home.
Sohail Ahmad
[email protected]I love the combination of peaches and almonds in this galette. The almonds add a nice crunch and flavor to the dish.
Asif Chandio
[email protected]The peaches in this galette were so juicy and flavorful. I used fresh peaches from my local farmers market, and they really made the dish.
Willie Harper
[email protected]This was my first time making a galette, and it turned out beautifully. The instructions were easy to follow, and the result was a delicious and impressive dessert.
Mati ur rehman Mati Ur Rehman
[email protected]I love how easy this galette is to make. I used frozen peaches, and it still turned out great. The crust is so simple, and I love the rustic look of the galette.
Tamires Lourenco
[email protected]This peach galette was a hit with my family! The crust was flaky and buttery, and the peaches were sweet and juicy. I added a scoop of vanilla ice cream on top, and it was the perfect summer dessert.