PEACH & FRANGIPANE GALETTE
A galette is nothing more than a free-form tart. I love this combination when the peaches are ripe in the summer, but you could use plums, pineapple, berries, apples or pears in the fall - anything you like.
Provided by P48422
Categories Pie
Time 50m
Yield 1 galette
Number Of Ingredients 9
Steps:
- Oven to 400 degrees F.
- Roll out the galette dough into a round about 15" in diameter.
- Fold the dough in half, then in half again and transfer to a parchment lined sheet pan, then unfold it.
- Make the frangipane: Beat the almond paste, butter and sugar together until well mixed.
- Add the rum and egg and mix until very smooth.
- Spread the frangipane over the galette dough leaving a 2" border all the way around.
- Arrange the peaches in a circular pattern over the frangipane.
- Fold the edges of the dough over the filling- you can pleat it for a very pretty effect, or you can just fold it randomly- this tart is supposed to be rustic so it doesn't matter.
- Brush the edge with the melted butter and sprinkle the entire tart with the sugar.
- Bake until the crust has browned and the frangipane is set, about 30-35 minutes.
- Let cool for about 5 minutes before sliding the galette onto a cooling rack.
- Let cool another 20 minutes before serving.
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Joe Christian
[email protected]I would not recommend this galette to anyone.
iraqi carbon
[email protected]This galette was a disappointment. It didn't live up to my expectations.
Nesrin Agary
[email protected]I found this galette to be a bit bland. It needed more flavor.
Kadie Sesay
[email protected]The crust on this galette was a bit too thick and dry for my liking.
Khawaja Asif
[email protected]This galette is way too sweet for my taste.
Adil Jan
[email protected]I'm not a fan of peaches, so I'm not sure if I would like this galette.
Ruzain Azza
[email protected]This galette looks like it would be really time-consuming to make.
Md Nb
[email protected]I'm not sure if I'm up for the challenge of making this galette, but it sure does look delicious.
love Davis
[email protected]This galette is absolutely stunning. I can't wait to try it.
Rafael Refunjol
[email protected]I've made this galette several times now and it's always a crowd-pleaser. It's the perfect dessert for a summer gathering.
Mermaid Krew
[email protected]This galette was a hit at my dinner party. Everyone loved the unique flavor combination and the beautiful presentation.
Esmeralda Camarillo
[email protected]I love the combination of peaches and almonds in this galette. The flavors go together so well. I also appreciated the fact that the recipe was easy to follow.
Kosisochi Chidera
[email protected]This galette was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
Rasheed Awan
[email protected]I'm not usually a fan of galettes, but this one changed my mind. The frangipane filling was rich and decadent, and the peaches were perfectly ripe and juicy. The crust was also nice and flaky.
Steve Zink
[email protected]This peach frangipane galette was a delightful treat! The flavors of the sweet peaches, creamy almond filling, and flaky crust were perfectly balanced. I especially loved the crispy edges of the galette.