PEACH FONDUE WITH MERINGUE COOKIES
Steps:
- Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat. Add white morsels and whisk until melted and smooth. Stir in peach puree and then white chocolate liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended time period, place over a candle or a canned burner. For eating immediately, serve in a decorative gravy boat. Serve fondue with meringue cookies and dipping variations.
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Shankar Shah
[email protected]This is the best fondue I've ever had!
Csari Burns
[email protected]I'm so glad I found this recipe!
Food Gold
[email protected]This fondue is the perfect dessert for a summer party.
Tyrell Rerekura
[email protected]I can't wait to try this fondue with different fruits.
Samuel Ndambuki
[email protected]This fondue is a must-try for any dessert lover.
Kgomotso Mabitsela
[email protected]I will definitely be making this fondue again!
Jeneiva Treasure
[email protected]This fondue was delicious! The peaches were perfectly ripe and the fondue was creamy and smooth.
JUST CHEEL
[email protected]This fondue is a great dessert for a special occasion. It's also a lot of fun to make with friends or family.
HAMID IJAZ
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can even add a little bit of liqueur to the fondue for a fun twist.
Jogno Sami
[email protected]This was my first time making fondue, and it was surprisingly easy! The fondue was rich and creamy, and the peaches were perfectly cooked.
fatuum mohamed
[email protected]I've made this fondue several times now, and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Dareen
[email protected]This peach fondue was a hit at my party! The combination of sweet peaches and creamy fondue was perfect, and the meringue cookies added a nice touch of crunch.