PEACH FONDUE--CANNING RECIPE
Try this recipe with crepes, as a sundae topping, or on pancakes for a special breakfast. Makes a fantastic addition to any gift basket. This is a soft set jam.
Provided by Diana Adcock
Categories Fruit
Time 45m
Yield 7 8 ounce jars
Number Of Ingredients 5
Steps:
- Prepare canner, lids and jars.
- In a large stainless steel saucepan combine peaches, lemon juice and sugar.
- Over high heat stirring constantly bring to a full rolling boil that cannot be stirred down.
- Stir in pectin.
- Boil hard, stirring constantly for 1 minute.
- Stir in chocolate liqueur.
- Remove from heat and skim off foam if needed.
- Ladle hot jam into hot jars leaving 1/4 inch head space.
- Wipe rim, center lid, adjust band and screw down to finger tip tight.
- Place jars in boiling water bath canner.
- Process 10 minutes.
- Remove lid and let stand in canner for 5 additional minutes.
- Remove jars, cool and store.
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Vincent Dhemba
[email protected]5 stars!
Muazam Wahid
[email protected]I would definitely recommend this recipe to others.
Hannah W
[email protected]The cinnamon-sugar topping was the perfect finishing touch.
Ngesto Mage
[email protected]I loved the combination of peaches and cream in this fondue.
Tom-biggar Emmanuella
[email protected]This fondue was so easy to make and so delicious.
Adriana Claudio
[email protected]This is a great recipe for a special occasion.
Areeb Shehzad
[email protected]I'll definitely be making this again for my next party!
Breann Bucknor
[email protected]This fondue was the perfect way to end our summer party.
Jamaal Yare
[email protected]This was a delicious and easy dessert to make. My friends and I loved it.
Luis Torres
[email protected]I made this fondue for my family and they loved it! The peaches were perfectly cooked and the custard was rich and creamy. I would definitely make this again.
Fored Islam
[email protected]This fondue is a great way to use up ripe peaches. I love that it's not too sweet, and the cinnamon-sugar topping adds a nice touch of flavor. I served it with vanilla ice cream, and it was the perfect summer dessert.
JR ARJUN
[email protected]I love how versatile this fondue is! I've made it with peaches, strawberries, and even bananas, and it's always delicious. It's also great for a party, because you can set it out and let people dip their favorite fruits and treats into it.
wahab sahib
[email protected]This was my first time making fondue, and it was surprisingly easy! The recipe was very clear and easy to follow, and the fondue turned out perfectly. I served it with fruit, cookies, and pound cake, and everyone loved it.
Ageth Deng
[email protected]I'm not usually a fan of fondue, but this peach fondue changed my mind! It was so light and refreshing, and the peaches were perfectly cooked. I would definitely make this again.
Anthony Chamoun
[email protected]This is the best peach fondue recipe I've ever tried! The peaches were perfectly ripe and juicy, and the custard was rich and creamy. I loved the addition of the cinnamon-sugar topping, which gave it a nice caramelized flavor.
Frfri
[email protected]I made this fondue for a girls' night in and it was a huge success! We all loved the gooey, fruity center and the crispy crust. I served it with pound cake and vanilla ice cream, and it was the perfect dessert.
Oforka Justice
[email protected]This peach fondue was a hit at my last party! The combination of sweet peaches and creamy custard was perfect, and the cinnamon-sugar topping added a nice touch of crunch. I'll definitely be making this again.