PEACH-FILLED MUFFINS
I altered an existing recipe to suit my family's taste and added the almond topping for a bit of crunch. For a change of taste with equally great results, use cherry preserves.-Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and extract. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened., Fill paper-lined muffin cups half full. Drop 2 teaspoons preserves into center of each muffin; cover with remaining batter. Sprinkle with almonds., Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Dust with confectioners' sugar.
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Beverly Bostick
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
sandra lozoria
[email protected]These muffins were just okay. I've had better.
Gallant Babe
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
Caiden Kindgren
[email protected]These muffins were a little too dry for my liking.
Khalia Norfleet
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious peach flavor.
Keenan Baynes
[email protected]These muffins were easy to make and they tasted great! I would definitely recommend them.
Lisa Grimble
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Mennias Gwangwadza
[email protected]These muffins were a bit too sweet for my taste.
Menes Robenson
[email protected]I made these muffins with fresh peaches from my garden and they were amazing! The muffins were so moist and flavorful.
Aqrar Ahmad
[email protected]Not a fan. The muffins were bland and the peaches were tart.
Bunny Bare
[email protected]These muffins were so easy to make and they turned out perfect! I love the combination of peaches and cinnamon.
Sajeet Kumar
[email protected]The muffins were good, but I found them to be a bit dry. I think I would add an extra tablespoon of butter or oil next time.
Riley Moyle
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Kasim Tigasutwa
[email protected]Easy to make and delicious. The muffins were light and fluffy with a burst of peach flavor in every bite.
raja dharikar
[email protected]These muffins were a hit with my family! The peaches added a delicious sweetness and the muffins were so moist and fluffy. I will definitely be making these again.