PEACH FILLED CAKE
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Bake at 350 degrees F (175 degrees C). Grease and flour one 8x10 inch cake pan.
- In a bowl, cream the butter or margarine with the granulated sugar. Beat in the eggs, then the lemon rind and milk.
- In another bowl, stir together the whole wheat flour, all purpose flour, baking powder, and salt. Beat into the creamed mixture. Spread half the batter evenly into the prepared pan. Arrange the peach slices on top and sprinkle with the brown sugar combined with the ground cinnamon. Spread the remaining batter on top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Let cake cool on a rack. Because this cake is so moist, it is easiest to serve it directly from the baking pan. It should be stored in the refrigerator. Makes 16 servings.
Nutrition Facts : Calories 218 calories, Carbohydrate 30 g, Cholesterol 58.6 mg, Fat 10 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 178.6 mg, Sugar 19 g
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Shadie Karma
shadie-karma97@gmail.comThis cake is a must-try for any peach lover.
Jermaine Mitchell
mj91@yahoo.comThis cake is a delicious and easy-to-make summer dessert.
Evelyn No
e@gmail.comThis cake is a great way to impress your friends and family.
PRO MAZEED
m23@hotmail.comThis cake is perfect for a potluck or picnic.
Haram Ehsan
e.haram@hotmail.frThis cake is a great way to use up summer peaches.
Sajid jutt Sajid jutt
jsajid@hotmail.co.ukI would not recommend this recipe.
Richard Prendergast
r-p@hotmail.comThis cake was a disappointment. The peaches were bland and the cake was dry.
Naomi Snow
snow-naomi@hotmail.comThis cake was too sweet for my taste.
MD Sahriar
sahriar-md@gmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Danny Johnson
j@hotmail.comThis cake was a bit dry, but the peaches were delicious.
LilumGlorias
lilumglorias@gmail.comI made this cake for my family and they loved it! The peaches were sweet and juicy, and the cake was moist and flavorful.
Najam Ul Hassan
n.h49@aol.comThis cake was a hit at my party! Everyone loved the sweet and juicy peaches and the moist and fluffy cake.
Md Romon
m.r30@hotmail.comDelicious! The peaches were perfectly cooked and the cake was moist and flavorful. I would definitely make this again.
Mattie Hogg
mattie-hogg28@hotmail.comThis cake was easy to make and turned out great! The peaches were juicy and the cake was moist and fluffy. I would definitely make this again.
Praveen Purushu
purushu_praveen@aol.comThis cake was a bit more work than I expected, but it was worth it. The peaches were perfectly cooked and the cake was moist and flavorful. I would definitely make this again for a special occasion.
Adnan Haidar
haidar61@hotmail.comI've made this cake several times now, and it's always a hit. The peaches add the perfect amount of sweetness and moisture, and the cake itself is fluffy and light. I love that it's not too sweet, so it's perfect for serving with a dollop of whipped
Rachel Julies
j-r80@aol.comThis peach-filled cake was a delight to make and even better to eat. The peaches were juicy and sweet, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make summer dessert.