PEACH ENCHILADAS
Steps:
- 1. Preheat oven to 350 degrees. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches starting at wide end. Place, point side down, in a lightly greased 13 x 9 inch pan. 2. Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls. 3. Bake at 350 degrees for 45 minutes or until golden brown and bubbly.
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Albert Beyers
[email protected]These enchiladas were a hit at my party! Everyone loved the unique flavor combination of the peaches and the spices.
Jessica Hudson
[email protected]I'm not big fan of peaches, but I really enjoyed these enchiladas. The fruit added a nice sweetness and the spices were well-balanced.
Riley Jarrells
[email protected]These enchiladas were just okay. I think the flavors were a bit too sweet for my taste.
Thapn Mia
[email protected]Yum!
Mahlet Belayneh
[email protected]I love enchiladas and these peach enchiladas were no exception. The peaches gave them a unique and delicious flavor that I had never tried before. I will definitely be making these again.
Alana Ludy
[email protected]These enchiladas were a fun and unique twist on a classic dish. The peaches added a delicious sweetness and the spices were well-blended. I would definitely recommend this recipe to anyone looking for something new and different.
jacob mcdonald
[email protected]These enchiladas were amazing! The peaches were a perfect addition and the sauce was flavorful and delicious. I highly recommend this recipe.
Ajmal Pathan
[email protected]The enchiladas were good, but I think I would have preferred them with a different fruit, like pineapple or mango.
AizAz Ajmal
[email protected]These enchiladas were easy to make and turned out great! The peaches added a delicious sweetness and the spices were well-balanced. I would definitely recommend this recipe.
Sunny Bhashah
[email protected]I love enchiladas and these peach enchiladas were no exception. The peaches gave them a unique and delicious flavor that I had never tried before. I will definitely be making these again.
Upe Chudhary
[email protected]These enchiladas were a fun and unique twist on a classic dish. The peaches added a delicious sweetness and the spices were well-blended. I would definitely recommend this recipe to anyone looking for something new and different.
Joy Gazi
[email protected]I'm not a big fan of peaches, but these enchiladas were actually really good. The fruit added a nice sweetness and the spices were well-balanced. I would definitely make these again.
Tim Torgerson
[email protected]These enchiladas were amazing! The peaches were a perfect addition and the sauce was flavorful and delicious. I highly recommend this recipe.
Viraatkoli Kumar
[email protected]The enchiladas were good, but the filling was a bit dry. I think I would have added more sauce or maybe some sour cream.
Dewan Kumar
[email protected]These enchiladas were a bit too sweet for my taste. I think I would have preferred them with a different fruit, like pineapple or mango.
Jonathan Molina
[email protected]Loved the combination of flavors in these enchiladas. The peaches added a nice sweetness that balanced out the savory spices. Will definitely make again!
Queen Tootie
[email protected]These enchiladas were easy to make and turned out great! The peaches gave them a unique and delicious flavor. I would definitely recommend this recipe.
Faraz Sahotra
[email protected]I was skeptical about using peaches in an enchilada, but I was pleasantly surprised. The fruit added a delicious sweetness and tartness that complemented the savory filling. I'll definitely be making this recipe again!
Alfonso Ayala
[email protected]These peach enchiladas were a huge hit with my family! The flavors were incredible, and the peaches added a unique sweetness that balanced out the savory spices. I will definitely be making this recipe again.