PEACH DUMPLINGS WITH BRANDY CREAM
Just peachy! A dumpling dessert you can serve at any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball; reserve one-third of the pastry. Shape remaining pastry into flattened round on lightly floured surface. With floured rolling pin, roll into 14-inch square; cut into 4 squares. Roll reserved pastry into 14x7-inch rectangle; cut into 2 squares.
- Place 1 peach half, flat side up, on each square. In small bowl, mix raisins and nuts; spoon into center of each peach half. Top with remaining peach halves. Moisten corners of square; bring 2 opposite corners of pastry up over peach and press corners together. Fold in sides of remaining corners; bring corners up over peach and press together. Place dumplings in ungreased 13x9-inch pan.
- In 2-quart saucepan, heat brown sugar and 1 1/3 cups water to boiling, stirring occasionally, until sugar is dissolved. Carefully pour around dumplings.
- Bake about 40 minutes, spooning syrup in pan over dumplings about 5 minutes before dumplings are done, until pastry is brown and peaches are tender.
- In 2-quart saucepan, beat egg with wire whisk until foamy. Add whipping cream and granulated sugar; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in brandy. Serve warm over dumplings.
Nutrition Facts : Calories 1000, Carbohydrate 147 g, Cholesterol 70 mg, Fiber 4 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg
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Ovi Roy
[email protected]These dumplings were a disappointment. The filling was bland and the dumplings were tough.
Crystal stitches
[email protected]The recipe was easy to follow and the dumplings turned out great! I would definitely recommend this recipe to others.
nazha Mostafa moon
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
Alexis Joash
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Sabuj gaming
[email protected]Wow! These dumplings were amazing! The filling was perfectly sweet and juicy, and the dumplings were light and fluffy. I will definitely be making these again.
Abulfazl Yosofi
[email protected]The brandy cream sauce was a bit too boozy for my taste, but the dumplings themselves were delicious.
ReneGod
[email protected]These dumplings were the perfect way to use up my fresh peaches. I'll definitely be making them again next summer.
Ahad Miya
[email protected]Not bad, but I've had better.
Wanda Laureano Santiago
[email protected]These dumplings were a labor of love, but they were worth it! The end result was a beautiful and delicious dessert that was enjoyed by all.
Nagasha Docus
[email protected]Delicious! I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.
Khalilullah Ahmadzai
[email protected]Followed the recipe exactly and the dumplings turned out dense and dry. Not sure what went wrong.
Claire Ramos
[email protected]These dumplings were a hit at my family reunion! Everyone loved them, and I received several requests for the recipe. Thanks for sharing!
Sk Sajen
[email protected]Not a fan of the brandy cream sauce, but the dumplings themselves were great.
Jeffrey Kennedy
[email protected]Easy to follow recipe that turned out great! The dumplings were light and fluffy, and the peach filling was delicious. I used fresh peaches from my garden, and they really made the dish.
HASNAIN 09
[email protected]These peach dumplings were an absolute delight! The filling was bursting with juicy peach flavor, and the brandy cream sauce was the perfect complement, adding a touch of elegance to the dish. I'll definitely be making these again for my next dinner