PEACH DUMPLINGS (SUGAR FREE)
This recipe is a camping favorite, because it's super easy to make in a dutch oven. It works well on the stove top, too. This is a big family favorite and there are never any leftovers!
Provided by Tina Brown
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Roll each biscuit somewhat flat (not going for prettiness or evenness since we are making dumplings). Slice each rolled biscuit into bite-sized strips. In a dutch oven, combine the peaches, juice, milk, Splenda, and butter.
- 2. Heat over medium heat just to boiling. When the mixture begins to boil, drop the dumplings in one at a time. Let simmer about 15 minutes. If the juice is not thick enough for your taste, mix a small amount of corn starch with cold water and stir in the hot mixture until thickened to suit you.
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Yasir Chandio
[email protected]I thought this recipe was a bit too complicated. I ended up making a few changes to make it simpler.
Md Rihad
[email protected]These dumplings were a little too dry for my taste, but they were still pretty good.
Jibran Ahmad
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they taste amazing.
T Lewis
[email protected]These dumplings were amazing! The dumplings were so fluffy and the peaches were perfectly sweet and juicy.
Sufyan Bhatti
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the dumplings turned out well. I would definitely make them again.
Kyle Diergaardt
[email protected]The dumplings were a bit too sweet for my taste, but I think that's just because I used ripe peaches. I'll try again with less ripe peaches next time.
Rodolfo Alvarez
[email protected]These dumplings were a bit bland. I think I'll add some spices next time.
Salanieta Waqabaca
[email protected]I'm always looking for new sugar-free recipes and these dumplings fit the bill perfectly. They were so easy to make and they tasted amazing. I will definitely be making them again.
Samuel Rufus
[email protected]These dumplings were delicious! I used fresh peaches from my garden and they were so flavorful.
rackara denish
[email protected]I thought this recipe was a bit too complicated. I ended up making a few changes to make it simpler.
Zaytun Noor
[email protected]These dumplings were a little too dry for my taste, but they were still pretty good.
gbogo olorunleke
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they taste amazing.
Annette Miller
[email protected]These dumplings were so good! I love that they're sugar-free, so I can enjoy them without feeling guilty.
Queen Ch
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the dumplings turned out well. I would definitely make them again.
DAVID DINH
[email protected]The dumplings didn't turn out as fluffy as I had hoped, but they still tasted good.
Sujan Bishokarma
[email protected]These dumplings were a bit too sweet for my taste, but I think that's just because I used ripe peaches. I'll try again with less ripe peaches next time.
Faseeh ur Rehman
[email protected]So easy and delicious! My kids loved them.
Diego Kaku
[email protected]First time making dumplings and they were a hit! I had to make a few adjustments since I didn't have all the ingredients, but they turned out great. Thanks for the inspiration!
Ritesh Mahato
[email protected]These peach dumplings were absolutely incredible!!! The dumplings were so fluffy and the peaches were perfectly sweet and juicy. I loved that this recipe was sugar-free, as it allowed the natural sweetness of the peaches to shine through. My family a