PEACH DUMPLINGS

Steps:

• In a 350 degree oven, melt butter in a 13x9 pan.
• In a medium saucepan, combine 2 cups sugar,water, stir while cooking over medim heat, bring to boiling and boil uncovered 5 minutes, then remove from heat and set aside.
• In a large bowl, place flour, cut in shortening until pieces are the size of small peas, then make a well in the center and add milk all at once.
• Stir until just combined, then knead dough 10-12 strokes or until nearly smooth.
• Lightly sprinkle dough with flour, cover with waxed paper and roll dough to 12x10 rectangle about 1/4" thick.
• In another large bowl, toss peaches, cinnamon and nutmeg, spoon 3 cups of the peach mixture on top of melted butter in baking dish.
• Spoon the remaining 2 cups of peach mix. over dough and roll dough into a spiral, starting from the long side and pinch to seal.
• Cut into 12 one inch rolls, arrange rolls, cut side down over the peaches in baking dish.
• Carefully pour sugar syrup mix around rolls (this will look like too much liquid, but will absorb during baking.
• Bake 45 minute at 350 degrees and cool on a wire rack for 30 minute and serve warm in dishes with vanilla ice cream.