PEACH DUMPLINGS
This jewel comes from my midwestern living magazine, oh so good. You can use fresh or frozen peaches.
Provided by BakinBaby
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 350 degree oven, melt butter in a 13x9 pan.
- In a medium saucepan, combine 2 cups sugar,water, stir while cooking over medim heat, bring to boiling and boil uncovered 5 minutes, then remove from heat and set aside.
- In a large bowl, place flour, cut in shortening until pieces are the size of small peas, then make a well in the center and add milk all at once.
- Stir until just combined, then knead dough 10-12 strokes or until nearly smooth.
- Lightly sprinkle dough with flour, cover with waxed paper and roll dough to 12x10 rectangle about 1/4" thick.
- In another large bowl, toss peaches, cinnamon and nutmeg, spoon 3 cups of the peach mixture on top of melted butter in baking dish.
- Spoon the remaining 2 cups of peach mix. over dough and roll dough into a spiral, starting from the long side and pinch to seal.
- Cut into 12 one inch rolls, arrange rolls, cut side down over the peaches in baking dish.
- Carefully pour sugar syrup mix around rolls (this will look like too much liquid, but will absorb during baking.
- Bake 45 minute at 350 degrees and cool on a wire rack for 30 minute and serve warm in dishes with vanilla ice cream.
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Dennis Mahlaba
[email protected]I made these peach dumplings for a potluck and they were a huge success. Everyone loved them.
Manoj Kafle Monsoon
[email protected]These peach dumplings are so easy to make and they are always a hit with my family and friends.
Gregg Partridge
[email protected]I love the combination of sweet peaches and cinnamon in these dumplings.
Md sobirul islam
[email protected]These peach dumplings are a great dessert for any occasion. They are easy to make, delicious, and always a crowd pleaser.
Naveed Hammad
[email protected]I served these peach dumplings with a scoop of vanilla ice cream and they were heavenly.
Myakala Limbadri
[email protected]I added a little bit of cinnamon to the filling and it gave the dumplings a delicious warm flavor.
Raja yadav
[email protected]I used frozen peaches to make these dumplings and they turned out great! They were just as good as the dumplings made with fresh peaches.
Isabel Fuentes
[email protected]I made these peach dumplings with fresh peaches from my garden and they were amazing! The flavor was incredible.
Sharif Mubiru
[email protected]These peach dumplings are a great way to use up ripe peaches. They are also a fun and easy dessert to make with kids.
Narayan Nepal
[email protected]I love that these peach dumplings can be made ahead of time. It makes them perfect for busy weeknights.
Thobelani Mthembu
[email protected]These peach dumplings are the perfect summer dessert. They are light and refreshing, and the filling is bursting with flavor.
Florin Popovici
[email protected]I've made these peach dumplings several times now and they are always a favorite. They are so easy to make and they are always a crowd pleaser.
Vin Jenkins
[email protected]I made these peach dumplings for my family and they were a huge hit! Everyone loved them. The dumplings were so easy to make and they turned out so well.
Ghulam mustafa Samoon
[email protected]These peach dumplings were absolutely delicious! The filling was sweet and juicy, and the dumplings were cooked to perfection. I will definitely be making these again.