PEACH DUMP CAKE
You never know when a craving for a sweet treat will hit. That's why we love desserts you can prepare in a snap like this peach dump cake. Once baked, it reminds us of a cobbler. The peaches are warm and soft. We love how Diane adds a little hint of ginger to the cake mix. It gives the cake topping a unique flavor and pairs well...
Provided by Diane Hess
Categories Other Desserts
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. First drain canned fruit, reserving juice. Cut peaches into bite-sized pieces.
- 2. Cover bottom of 9 x 13-inch pan with fruit. Add enough juice to cover fruit about 1/4 of the way from the bottom of the pan. If you add too much juice, the dough will become soupy.
- 3. Dump the remaining ingredients- cake mix, sugars, cinnamon, ginger in a medium bowl. Work the margarine into the dry mixture until a crumbly consistency.
- 4. Dump evenly over the peaches, being sure to cover all the fruit.
- 5. Bake in a preheated 350-degree oven for approximately 40 minutes or until topping is golden.
- 6. NOTE: 1) If using fresh fruit you will need to prepare it in bite-sized pieces. 2) If the cake mix topping is too mushy, add dry oatmeal to the mixture a little at a time until you get to the desired consistency.
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Zander G Russell
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jaymes elvis
[email protected]This was the first time I've ever made a dump cake, and I'm hooked! It's so easy, and the results are amazing. I'll definitely be making this cake again.
Zoubir Ferdji
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Zamani Snakho
[email protected]This recipe is a keeper! It's simple to make, and the results are delicious. I love the combination of peaches and cinnamon.
Sewela Rameetse
[email protected]This is a great recipe for a quick and easy dessert. I used a store-bought yellow cake mix, and it turned out just as good as the homemade one.
Favour Martins
[email protected]Amazing! I've made this cake several times, and it's always a hit. The peaches caramelize beautifully in the oven, and the cake is so moist and flavorful.
Ky'Rell Northern
[email protected]I was a bit disappointed with this cake. The peaches were a little too sour for my taste, and the cake was a bit dry. I think I'll try a different recipe next time.
Amara Harris
[email protected]My family loved this cake! The kids especially loved the gooey peaches. It was a great way to use up the fresh peaches from our tree.
Jasmine Saleh
[email protected]This is the perfect summer dessert. It's light and refreshing, and the peaches add a beautiful pop of color. I served it with a dollop of whipped cream, and it was heavenly.
Lucky Borngreat
[email protected]I substituted frozen peaches for fresh ones, and it worked out great. The cake was still delicious and flavorful, and I didn't have to worry about peeling and cutting the peaches.
47 jojo
[email protected]This was the easiest dump cake I've ever made. I love how you don't have to mix anything, just layer the ingredients in the pan and bake. The cake turned out perfect - golden brown and bubbly on top, and the peaches were soft and juicy.
Solomon Atta Baffour
[email protected]This peach dump cake was an absolute delight! From the moment I took a bite, I was transported to a world of pure peachy bliss. The cake had the perfect balance of sweetness and tartness, and the peaches were cooked to perfection.