PEACH DREAM COBBLER
This light and luscious cobbler is wonderful warm from the oven or served cold. With such great flavor, no one will guess it's good for you!-Sue Eberly, Fayetteville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine peaches and 1/4 cup sugar; let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 1 minute or until the sugar is dissolved. Set aside. , In a large bowl, beat the egg substitute, butter and remaining sugar until fluffy. Stir in milk. Combine flour, baking powder and salt; add to egg mixture just until combined. , Pour into an 8-in. square baking pan coated with cooking spray. Top with peach mixture. Bake at 350° for 35-40 minutes or until lightly browned. Serve warm or cold.
Nutrition Facts : Calories 124 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate, Fiber 2g protein.
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Dheeraj Soni
[email protected]This cobbler is an abomination. It should be illegal to serve this to anyone.
Tallulah Swainfhhvghfytmoosc
[email protected]This cobbler is a disgrace to the culinary world. It should be banned from all kitchens.
Kennedi Jewel
[email protected]This cobbler is the worst dessert I have ever eaten. The peaches were sour and the crust was like cardboard. I threw it in the trash.
Lukenge Marvin
[email protected]This cobbler was a waste of time and ingredients. It was bland and unappetizing. I would not recommend this recipe to anyone.
kjn cat
[email protected]I followed the recipe exactly, but my cobbler did not turn out well. The crust was too soft and the peaches were mushy. I'm not sure what went wrong.
lisseth naula
[email protected]This cobbler was not what I expected. The crust was too thick and the peaches were not very flavorful. I would not make this again.
Savanicroz Pafrah
[email protected]This cobbler was a bit dry, but the flavor was good. I would make it again, but I would add more butter or oil to the crust.
Augustine Hinneh
[email protected]The peaches in this cobbler were a bit tart, but the crust was delicious. I would make it again, but I would use sweeter peaches.
Lakisha Davis
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. The peaches were perfectly cooked, and the crust was flaky and golden brown.
ROB FULLER
[email protected]I wasn't sure how this cobbler would turn out, but I was pleasantly surprised. The peaches were sweet and juicy, and the crust was crispy and flaky. I will definitely be making this again.
sachita simkhada
[email protected]This cobbler is absolutely delicious! The peaches are perfectly cooked, and the crust is flaky and golden brown. I will definitely be making this again.
bobhaan bob
[email protected]This cobbler is so easy to make, even for a beginner baker. I highly recommend it!
Basant Mogoor
[email protected]I love that this cobbler can be made with fresh or frozen peaches. It's a great way to use up summer fruit.
Arslan zafir
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly sweet.
Ronald Reabetswe Ntsoeleng
[email protected]I've made this cobbler several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
KimiCat Cyprowski
[email protected]This is my new favorite cobbler recipe! The peaches are cooked to perfection, and the crust is so flaky. I love that I can use fresh or frozen peaches, too.
Kiiza Steven
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved the combination of sweet peaches and crispy crust. I'll definitely be making it again.
Masuda Nurova
[email protected]This cobbler was a dream come true! The peaches were perfectly sweet and juicy, and the crust was flaky and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.