PEACH CUTIE PIES
In this recipe from Dani Cone's "Cutie Pies," mini pies baked in muffin tins provide perfectly portioned desserts for dinner guests.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 16
Number Of Ingredients 19
Steps:
- Make the crust: In a large bowl, whisk to combine the flour, salt, and sugar, mixing well. Add butter and mix gently using a pastry blender, a fork, or your hands, until butter pieces are well coated. Gradually add water, 1 tablespoon at a time, and continue mixing until pea-size crumbs have formed; dough should not be smooth and beaten together like cookie dough.
- Gather dough together and divide in half. Flatten each into a disk and wrap with plastic wrap. Transfer dough to refrigerator for at least 1 hour and up to 3 days. Bring to room temperature before using.
- Preheat oven to 375 degrees with a rack in center of oven. Spray every other cup of a standard-size muffin tin with nonstick cooking spray. You will need enough muffin tins to spray 16 alternating cups. Alternatively, you can work in batches. Set aside muffin tins aside.
- On a lightly floured surface, roll out each disk of dough to a 1/4-inch thickness, lightly dusting with flour, as necessary, to prevent sticking. Cut out sixteen 5 1/2-inch-round circles, gently rerolling scraps as necessary. Gently but firmly press each dough circle into a prepared muffin cup; crimp edges as desired.
- Make the filling: Place all filling ingredients in a medium bowl and toss to combine; spoon filling evenly into muffin cups and set aside.
- Make the crumb topping: In a large bowl, combine flour, brown sugar, granulated sugar, salt, and cinnamon; mix well. Add butter and mix thoroughly using a pastry blender, fork, or your fingers until small pea-size crumbs form. Add oats and mix until topping has a crumbly consistency.
- Sprinkle crumb topping evenly over cutie pies and transfer to oven; bake until filling is bubbling and crust is golden brown, 25 to 35 minutes. Transfer to a wire rack to cool slightly before removing from tins, using a butter knife to loosen sides, if necessary. Cutie pies are best served at room temperature.
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Chrislene Thesalus
[email protected]These pies are a delicious and affordable way to enjoy fresh peaches. I highly recommend them!
VEEAM RIX . J
[email protected]I'm always looking for new and easy recipes, and these peach cutie pies definitely fit the bill. They're so simple to make and they're always a crowd-pleaser.
Cindy Jurado
[email protected]These pies are also great for freezing. I often make a double batch and then freeze half of them. They're perfect for a quick and easy dessert when I don't have time to bake.
Moe Ion
[email protected]I love that these pies can be made ahead of time. I often make them the night before and then bake them in the morning. It's so nice to have a delicious breakfast or dessert ready to go without any hassle.
Sabelo Lwazi
[email protected]These pies are a great way to use up leftover peaches. I always have a few peaches left over after I make a peach cobbler or pie, and these pies are the perfect way to use them up.
Clayton Ngwenya
[email protected]I've made these pies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Hasan Ahamed
[email protected]I made these pies for a party and they were a huge success. Everyone loved them and they were gone in no time.
Billal Bhuyan
[email protected]These pies are the perfect summer dessert. They're light and refreshing, and they're the perfect way to use up all those fresh peaches.
Danette Valdez
[email protected]I'm not a huge fan of pie crust, but the crust on these pies is amazing. It's flaky and buttery, and it pairs perfectly with the filling.
Mary Furtado
[email protected]The filling is so delicious! The peaches are perfectly sweet and the cinnamon adds a nice touch of spice. I could eat these pies all day long.
Abilio Mendes
[email protected]I love how easy these pies are to make. I was able to whip up a batch in no time. They're also the perfect size for a quick snack or dessert.
Patience Abel
[email protected]These peach cutie pies were a hit with my family! The flaky crust and sweet, juicy peaches were the perfect combination. I will definitely be making these again.