PEACH CUSTARD TART
Make and share this Peach Custard Tart recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.
- Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
- Reduce oven temperature to 350°F Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
- *Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.
Nutrition Facts : Calories 325.6, Fat 16, SaturatedFat 9.3, Cholesterol 67.1, Sodium 93.7, Carbohydrate 43.1, Fiber 1.7, Sugar 26.4, Protein 4.1
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gio kovalenko
[email protected]This recipe is a keeper!
K Kale
[email protected]Can't wait to try this!
Bipin Dhital
[email protected]Looks yummy!
Sixta Welch
[email protected]I'll try this recipe soon!
Stefanie Zayas
[email protected]Delicious!
Adam ff
[email protected]This tart is a perfect summer dessert. The peaches are sweet and juicy, and the custard is creamy and smooth. The crust is flaky and buttery.
Hamson Oyema
[email protected]I made this tart for my family and they loved it! The custard was creamy and smooth, the peaches were sweet and juicy, and the crust was flaky and buttery. I will definitely be making this tart again.
Sharon Francis
[email protected]This tart is a great way to use up fresh peaches. The custard is rich and creamy, the peaches are perfectly ripe, and the crust is flaky and golden brown.
Gemma Nelson
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. The custard is smooth and creamy, the peaches are sweet and juicy, and the crust is flaky and buttery.
David Neal
[email protected]This tart is a perfect balance of sweet and tart. The peaches are perfectly ripe and the custard is creamy and smooth. The crust is flaky and buttery. I love the combination of flavors and textures.
md fayed
[email protected]I made this tart for a special occasion and it was a huge success! The presentation was beautiful and the flavors were amazing. The custard was rich and creamy, the peaches were perfectly ripe, and the crust was flaky and golden brown.
Nyabanga Eva
[email protected]This is my go-to recipe for peach custard tart. It's easy to make and always turns out delicious. The custard is smooth and creamy, the peaches are sweet and juicy, and the crust is flaky and buttery.
Lynno
[email protected]I've made this tart several times and it's always a crowd-pleaser. The custard is rich and creamy, the peaches are perfectly ripe, and the crust is flaky and golden brown. I highly recommend this recipe.
Motammim 10
[email protected]This tart is a perfect summer dessert! The peaches are sweet and juicy, and the custard is creamy and smooth. The crust is flaky and buttery. I love the combination of flavors and textures.
Nontando Matutela
[email protected]I love this recipe! The custard tart is always a hit with my family and friends. The peaches add a delicious sweetness and the custard is creamy and smooth. The crust is flaky and buttery. I highly recommend this recipe.
James Horan
[email protected]This recipe was easy to follow and the results were amazing! The tart turned out beautifully and tasted even better. The custard was rich and creamy, the peaches were sweet and juicy, and the crust was flaky and buttery. I will definitely be making t
Kofi Lai Lai
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The custard was smooth and creamy, the peaches were perfectly ripe, and the crust was flaky and golden brown. I will definitely be making th
Mba Hmz
[email protected]This peach custard tart was a delightful treat! The creamy custard filling paired perfectly with the sweet and juicy peaches. The crust was flaky and buttery, and the overall presentation was stunning. I highly recommend this recipe for any occasion.