PEACH CUSTARD PIE
Make and share this Peach Custard Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place prepared unbaked pie shell in the freezer for 15 minutes; preheat oven to 425°.
- In a large mixing bowl, whisk the sour cream, sugar, egg yolks, flour, and vanilla together until smooth; set aside.
- Arrange peach slices in the chilled pie shell in tight, stacked concentric circles; you don't have to make it look perfect, just relatively neat.
- Slowly and evenly pour the sour cream mixtgure over the peaches.
- Gently shake the pan to help the mixture settle between the peaches.
- Place the pie on the center oven rack; bake for 30 minutes.
- Meanwhile, to make the streusel topping: combine the flour, sugar, and butter in a mixing bowl; toss to blend.
- Using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse crumbs; refrigerate until ready to use.
- Remove pie from oven and lower oven temperature to 400°.
- Dump the streusel in the center of the pie, spreading it evenly over the top with your hands.
- Tamp it down very gently.
- Return pie to oven, placing it so the part that faced teh back of the oven now faces forward.
- Continue to bake for about 25 minutes or until the topping is golden brown--may tent loosely with aluminum foil during the last 10 minutes to prevent overbrowning.
- Transfer pie to a wire rack; let cool at least 2 hours; once cooled to room temperature, cover loosely with foil and refrigerate before serving.
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Joseph Shannon Smith
[email protected]I love this pie! It's the perfect combination of sweet and tart.
aatahar ali
[email protected]This is the best peach custard pie I've ever had. The crust is flaky and the filling is creamy and flavorful.
Syed Shah Saud
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Imran Haider
[email protected]This pie is so easy to make and it's always a hit with my friends and family.
Nura Abdullahi
[email protected]I made this pie for my family and they loved it. It's a new favorite recipe.
Maxamed Jaamac
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
LOVE MELKAM MELKAM
[email protected]I'm not a big fan of custard pies, but this one was actually really good. The peaches were sweet and juicy and the custard was creamy and smooth.
md: mofizulislam
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful pie.
Mariam Iddy
[email protected]I had some trouble getting the custard to set, but after a few tries I finally got it right. The pie was delicious!
Samjhana tharu
[email protected]I found the crust to be a bit dry, but the filling was delicious.
sarah chorlton
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Mr Shehzad
[email protected]I love this pie! It's the perfect summer dessert. The peaches are so juicy and the custard is creamy and delicious.
Betthany Cole (NaturesSlave)
[email protected]This pie is so good! The peaches are perfectly ripe and the custard is creamy and smooth. I will definitely be making this again.
Angela McCollum
[email protected]This was my first time making a custard pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Tanveer Zia
[email protected]I've made this pie several times and it's always a winner. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use fresh or frozen peaches.
Mj Fish
[email protected]This pie was easy to make and turned out delicious. The crust was crispy and the filling was smooth and creamy. I added a scoop of vanilla ice cream on top and it was perfect.
M Qader
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The peaches were fresh and juicy and the custard was rich and creamy. I will definitely be making this again.
Sissy Curry
[email protected]This peach custard pie was a delight! The filling was creamy and flavorful, with just the right amount of sweetness. The crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly.