PEACH CUSTARD PIE
This recipe is indeed easy as pie. And it is delicious! I have always used fresh peaches but I'm sure canned peaches, well drained, would work well, too.
Provided by bert2421
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle tapioca on bottom of shell.
- Slice peaches into shell.
- Combine eggs and sugar and pour over peaches.
- Sprinkle with cinnamon and dot with butter.
- Bake 10 minutes at 400, then 45-50 minutes at 350.
- Cool and Serve- Keep refrigerated.
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Shaikat Sarkar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
YASEEN ABBASI
[email protected]I'm not a huge fan of custard pies, but this one was surprisingly good. The crust was flaky and the filling was creamy and flavorful.
NAZMUL Bk
[email protected]This pie is the perfect summer dessert. The peaches are so fresh and juicy, and the custard filling is light and airy.
marieta clevers
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flaky crust and the creamy filling.
Amanda Lewis
[email protected]This pie is so easy to make and always turns out great. I love that I can use fresh or frozen peaches.
Tarrotani T
[email protected]The custard filling was a bit runny for my taste, but the flavor was still good. I'll try using less milk next time.
Zuleikha Kiran
[email protected]I've made this pie several times now and it's always a hit! Everyone loves the combination of peaches and custard, and the crust is always perfect.
Tanveer Awan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was thick and creamy.
Naim Islam
[email protected]Followed the recipe exactly and it turned out perfectly! The custard was creamy and smooth, and the peaches were perfectly ripe and juicy. My family loved it!
Kartik Cauleechurn
[email protected]This peach custard pie was a delight! The flavors of the peaches and the custard filling were perfectly balanced, and the crust was flaky and golden brown. I would definitely make this pie again.