PEACH CUPCAKES WITH PEACH CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Line cupcake tins with liners. Mix together flour, baking powder, and salt. Set aside. In a large measuring cup or bowl, mix together buttermilk, peach puree and vanilla extract. Set aside until needed. Using an electric mixer, beat butter and granulated sugar in a mixing bowl until pale, about 2 minutes. Add eggs one at a time, mixing well after each addition. Mix in pulverized peaches. Mix in flour mixture in three batches, alternating with two batches of buttermilk mixture. Mix until just combined, scraping down bowl as needed. (I like to mix the last bit by hand using a spatula to make sure I get all the stuff at the bottom.) Scoop batter into cupcake tins. Bake until golden brown and a toothpick inserted into center of cake comes out clean, about 21 to 24 minutes. Allow cupcakes to cool in tins for 10 minutes, and then remove cupcakes and place them on a cooling rack. Peach Cream Cheese Frosting: Makes enough to frost 24 cupcakes In a large mixing bowl, mix butter until it is softened and uniform. Add cream cheese and beat together until it is uniform. Add vanilla extract and mix. Add pulverized peaches and mix. Add 3 cups of sugar to the mixture and mix. Add more sugar if necessary. Mix again until mixture is creamy and spreadable. Add more sugar if necessary, otherwise prepare to frost cake.
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Ibrahim Kayima
[email protected]These cupcakes were delicious! The peach flavor was subtle, and the frosting was perfectly sweet.
Justin Rivera
[email protected]These cupcakes were a bit too dry for my taste, but they were still good.
TRUST LOOKING
[email protected]I've made these cupcakes several times, and they're always a hit! The recipe is easy to follow, and the cupcakes are always moist and flavorful.
Elijah Courtney
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Zaid Mangi
[email protected]I made these cupcakes for a potluck, and they were a big hit! Everyone loved the unique flavor.
Insan Islam
[email protected]These cupcakes were amazing! The peach flavor was so fresh and flavorful, and the frosting was the perfect complement.
Zameerali Baloch
[email protected]These cupcakes were a bit too dry for my taste. I think I'll try adding more buttermilk next time.
MShahzad Ahmad
[email protected]I'm not a huge fan of peaches, but I actually really liked these cupcakes. The frosting was especially good.
Mdsohel mr57rana
[email protected]These cupcakes were delicious! The peach flavor was subtle, and the frosting was perfectly sweet.
Onusachi Hussein
[email protected]I made these cupcakes for my daughter's birthday party, and she loved them! They were the perfect combination of sweet and tart.
Sammar susling magar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Meshi Khan
[email protected]I've made these cupcakes several times, and they're always a crowd-pleaser. The recipe is easy to follow, and the cupcakes are always moist and flavorful.
Princess Hibba
[email protected]These cupcakes are so good! The peach flavor is perfect, and the frosting is creamy and fluffy.
Rashis Rijal
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I'll try adding more moisture to the batter next time.
Mercy Machio
[email protected]I made these cupcakes for a bake sale, and they were a huge success! Everyone loved them.
chohan prince
[email protected]Easy to follow recipe, and the cupcakes are delicious. I used fresh peaches, and they added a lovely flavor.
Mazibuko Mazibuko
[email protected]These cupcakes were a hit at my party! The flavors were perfect, and the cupcakes were moist and fluffy. I'll definitely be making them again.