PEACH CUPCAKES WITH PEACH CREAM CHEESE FROSTING
Steps:
- Cupcake: Preheat oven to 350 degrees. Line cupcake tins with liners. Mix together flour, baking powder, and salt. Set aside. In a large measuring cup or bowl, mix together buttermilk, peach puree and vanilla extract. Set aside until needed. Using an electric mixer, beat butter and granulated sugar in a mixing bowl until pale, about 2 minutes. Add eggs one at a time, mixing well after each addition. Mix in pulverized peaches. Mix in flour mixture in three batches, alternating with two batches of buttermilk mixture. Mix until just combined, scraping down bowl as needed. (I like to mix the last bit by hand using a spatula to make sure I get all the stuff at the bottom.) Scoop batter into cupcake tins. Bake until golden brown and a toothpick inserted into center of cake comes out clean, about 21 to 24 minutes. Allow cupcakes to cool in tins for 10 minutes, and then remove cupcakes and place them on a cooling rack. Frosting: In a large mixing bowl, mix butter until it is softened and uniform. Add cream cheese and beat together until it is uniform. Add vanilla extract and mix. Add pulverized peaches and mix. Add 3 cups of sugar to the mixture and mix. Add more sugar if necessary. Mix again until mixture is creamy and spreadable. Add more sugar if necessary, otherwise prepare to frost cake. Assembly: Using either a piping bag or a spatula, frost each cupcake with a liberal amount of frosting. The cupcakes pictured here were frosted using a 2D tip and a piping bag. Start in the middle and swirl outward, holding piping tip perpendicular to the cupcake. Garnish with slices of fresh peach for an extra elegant look.
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Rekisha Shrestha
[email protected]I would definitely make these cupcakes again. They were a hit with my family and friends.
Abosede Adewuyi
[email protected]These cupcakes were delicious! I loved the fresh peach flavor.
Willem Bekker
[email protected]I thought these cupcakes were just okay. The frosting was a bit too sweet for my taste.
Larry Green
[email protected]These cupcakes were so good! The frosting was the perfect balance of sweet and tangy.
Ethan Musawenkosi
[email protected]I'm not a baker, but these cupcakes turned out great! They were easy to make and they looked and tasted professional.
Lil MasXGamer
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Zoe Wathey
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Bao Thao
[email protected]I love the combination of peaches and cream cheese. These cupcakes were the perfect treat for a summer picnic.
Sherry Starnes
[email protected]These cupcakes were easy to make and turned out so cute! The frosting was a bit too sweet for my taste, but overall I thought these cupcakes were delicious.
Ram Lal
[email protected]I'm not a huge fan of cupcakes, but these peach cupcakes were amazing! The cupcakes were light and airy, and the frosting was creamy and tangy. I especially loved the bits of fresh peach in the frosting.
Abdul Mukit
[email protected]These peach cupcakes were a hit at my daughter's birthday party! The cupcakes were moist and fluffy, and the peach cream cheese frosting was the perfect complement. I loved that the recipe used fresh peaches, which gave the cupcakes a delicious, summ